- ⅓ cup shortening
- ¼ cup sugar
- ½ cup honey
- 1 egg
- ½ tablespoon lemon juice
- 1½ cups flour
- 1½ teaspoons Dr. Price's Baking Powder
Cream shortening and add sugar slowly; add honey, beaten egg yolk and lemon juice; mix well and add flour and baking powder which have been sifted together; fold in beaten egg white. Put into greased individual tins or drop from tip of spoon on greased baking sheet and bake in hot oven 10 to 15 minutes.
COOKIES
- ¾ cup shortening
- 2 cups sugar
- 2 eggs
- ¼ teaspoon grated nutmeg
- 1 teaspoon vanilla extract or grated rind of 1 lemon
- 4 cups flour
- 3 teaspoons Dr. Price's Baking Powder
Cream shortening and sugar together; add milk to beaten eggs and beat again; add slowly to creamed shortening and sugar; add nutmeg and flavoring; add 2 cups flour sifted with baking powder; add enough more flour to make stiff dough. Roll out very thin on floured board; cut with cookie cutter; sprinkle with sugar; put a raisin or a piece of walnut in the center of each. Bake about 12 minutes in hot oven.