RICE PUDDING
- 1 cup rice
- 1½ quarts milk
- 1 teaspoon salt
- 1 cup sugar
- Grated orange rind
- 1 cup seeded raisins
Wash rice with several waters; put into pudding dish; add milk, salt, sugar, orange rind and bake in slow oven about 1½ hours or until thick, stirring several times during baking; add raisins, and bake 20 minutes longer.
COTTAGE PUDDING
- 1 cup flour
- 2 teaspoons Dr. Price's Baking Powder
- ½ cup sugar
- ⅛ teaspoon salt
- ½ cup milk
- 1 egg
- 2 tablespoons shortening
Sift together flour, baking powder, sugar and salt; add milk, beaten egg and melted shortening; beat 2 minutes. Pour into greased shallow pan and bake in hot oven about 20 minutes. Serve with lemon, chocolate or other sauce.