CHARLOTTE RUSSE
- 1 pint cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Mix ingredients. Have very cold and whip to stiff froth. Line dish with sponge cake or lady fingers; fill with whipped cream and serve cold.
BOSTON CREAM PIE
- 2 eggs
- 1 cup flour
- 1½ teaspoons Dr. Price's Baking Powder
- ¾ cup sugar
- ⅛ teaspoon salt
- ½ cup boiling milk
- ½ teaspoon vanilla extract
Add beaten egg yolks to stiffly beaten whites and gradually add flour, baking powder, sugar and salt which have been sifted together four times; add hot milk very slowly; add vanilla. Bake in deep layer cake tin in moderate oven about 35 minutes. When cool, split and put between layers the following cream filling. Sprinkle cake with powdered sugar.
CREAM FILLING
- ½ cup sugar
- 2 tablespoons cornstarch
- ⅛ teaspoon salt
- 2 eggs
- 1 cup scalded milk
- 1 teaspoon butter
- ½ teaspoon vanilla extract