SCALLOPED OYSTERS
- 25 oysters
- 2 cups bread crumbs
- ¼ cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- ¼ teaspoon pepper
Grease dish and cover bottom with bread crumbs, then lay oysters in carefully; season and cover with bread crumbs; pour over milk and cover top with butter; bake in hot oven 15 to 20 minutes.
FRIED OYSTERS
Wash and drain oysters. Season with salt and pepper, dip in flour, egg and then bread or cracker crumbs. Fry in deep hot fat until golden brown. Drain well and garnish with lemon and parsley.