POULTRY DRESSING
- 2 cups stale bread
- 1 tablespoon finely cut onion
- 1 tablespoon drippings
- 1 tablespoon finely cut parsley
- ½ tablespoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon paprika
- powdered sage if desired
Soak bread in cold water 5 minutes and press out all water. Put drippings and onion into pan and cook slowly, stirring constantly until onion is tender but not brown. Add bread, parsley and seasoning, and mix well together.
OYSTER DRESSING
- 20 oysters
- 2 tablespoons butter
- 4 cups bread crumbs
- 1 tablespoon chopped parsley
- ¼ teaspoon pepper
- ½ tablespoon salt
Drain and rinse oysters with cold water. Put butter in saucepan with oysters and bring to boiling point; add bread crumbs, parsley and seasoning; mix carefully, so that oysters will not be broken.