THIN CREAM SAUCE
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk or cream
- ½ teaspoon salt
- ⅛ teaspoon white pepper
Melt butter in saucepan, add flour and mix well; add cold milk slowly, stirring until smooth and creamy; add seasoning and boil about 3 minutes.
THICK CREAM SAUCE
- 2 tablespoons butter
- 2½ tablespoons flour
- 1 cup milk or cream
- ½ teaspoon salt
- ⅛ teaspoon white pepper
Make as directed for Thin Cream Sauce.