BROWN sAUCE OR GRAVY
- 1 tablespoon butter or fat in which meat was cooked
- 1 tablespoon flour
- 1 cup beef stock or boiling water
- salt
- pepper
Brown fat in saucepan; add flour and brown; add liquid and stir until smooth and thick. Season to taste and simmer 5 minutes.
HOLLANDAISE SAUCE
- ½ cup butter
- 2 beaten egg yolks
- 1 tablespoon lemon juice
- salt
- cayenne
- ½ cup boiling water
Cream butter; add gradually stirring well egg yolks, lemon juice and seasoning. Add boiling water slowly. Stir over boiling water until thick. Serve immediately.