CRANBERRY SAUCE
- 1 quart cranberries
- 2 cups sugar
- 1 cup water
Wash and pick over cranberries. Put all ingredients into saucepan. Cover until it boils. Remove cover and cook about 10 minutes or until berries have all burst. Pour into mold, chill and serve. For cranberry jelly strain after cooking.
TOMATO SAUCE
- 3 slices bacon cut into small pieces
- 1 slice onion chopped
- 2 tablespoons flour
- 1½ cups strained tomatoes
- ½ teaspoon salt
- few gratings of nutmeg
- cayenne
- 1 tablespoon chopped green peppers
Put bacon into saucepan, add onion and brown slightly. Add flour, tomatoes which have been heated and strained, and stir until thick. Add seasoning and peppers.