Sift together flour, baking powder and salt; add milk and beaten egg; beat well. Into this dip bread. Fry in hot fat. Drain and serve hot with powdered sugar.


CHEESE STRAWS

Mix together cheese and flour sifted with baking powder and seasoning; add beaten egg; mix well; add milk enough to make a stiff dough. Roll out ¼ inch thick, on floured board; cut into strips 5 inches long and ¼ inch wide. Bake in hot oven 15 minutes.


CHEESE SOUFFLÉ