FRUIT SALAD
- ½ pound Malaga grapes
- 2 pears
- 1 grapefruit
- 1 orange
- 1 head lettuce
Wash, peel; remove seeds from all fruit; cut grapes into halves, pears in lengthwise pieces, grapefruit and orange into sections; chill until ready to serve. Serve on lettuce leaves with French dressing. Alligator pears, melon or other fruit may be substituted for above variety.
MARQUISE SALAD
- 3 firm tomatoes
- ½ cup chopped onion
- ½ cup chopped parsley
- 2 tablespoons salad oil
Peel tomatoes and cut in half. Mix onion and parsley, add oil; let stand two hours before using. When ready to serve line salad bowl with lettuce, place tomatoes in it and on each half put 1 tablespoon onion and parsley mixture. Pour on French dressing. Everything should be ice cold.