- 2 cups water
- 2 cups sugar
- 1 cup cocoa
- ½ teaspoon salt
Stir water and sugar in saucepan until dissolved; boil 5 minutes; mix cocoa with cold water to make a paste and add to boiling water and sugar; boil slowly for 10 minutes; add salt. When cold put into bottle or glass jar in refrigerator. Take 2 tablespoons of syrup for each glass or cup of milk. Served with whipped cream either hot or cold this is a nourishing and delicious beverage.
CANDIES
CREAM CANDY
- 2 cups sugar
- 2 tablespoons vinegar
- 1 teaspoon cream of tartar
- 1 teaspoon lemon extract
Add a little water to moisten sugar; boil with vinegar and cream of tartar without stirring, until brittle when tried in cold water. Add lemon; turn out quickly on buttered plates. When cool enough to handle, pull until white, and cut into pieces.