PEANUT BRITTLE
- 2 cups chopped roasted nuts
- 3 cups granulated sugar
Put sugar in frying pan. Stir over slow fire. It will lump, then gradually melt. When pale yellow, and clear, add nuts and pour quickly on greased tin. When cold break into pieces.
CHOCOLATE CARAMELS
- 2 cups molasses
- 1 cup brown sugar
- 1 cup cream or milk
- ¼ pound unsweetened chocolate
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Put all ingredients but vanilla into kettle. Boil until it hardens when tested in cold water; add vanilla and turn into large flat greased tins. When nearly cold, cut into small squares.