Put sugar, milk and cocoa or chocolate into saucepan; stir and boil until it makes soft ball when tested in cold water; take from fire, add butter and vanilla, cool and stir until creamy. Pour on buttered plates and cut into squares.
PENUCHE
- 2 cups light brown sugar
- ⅓ cup milk or cream
- 1 tablespoon butter
- ¾ cup chopped nuts
- 1 teaspoon vanilla extract
Put sugar, milk, and butter into saucepan. Boil with as little stirring as possible until it makes a soft ball when tested in cold water. Take from fire; add nuts and vanilla; stir until creamy and pour into greased tins.
COCOA CREAM CANDY
- 4 tablespoons confectioners' sugar
- 2 tablespoons boiling water
- 4 tablespoons cocoa
- ½ teaspoon vanilla extract