Peel a ripe pineapple, cut into small pieces and extract juice with fruit press or potato ricer. Strain and serve with cracked ice.
BEEF TEA
- 1 pound lean beef
- 1 cup cold water
Cut beef into small pieces or put through meat chopper. Put into fruit jar; add cold water and allow to stand 15 to 20 minutes to draw out juice. Place on trivet or rack in pan of cold water and heat very slowly for about 2 hours. The water must not boil. Season, strain, cool and remove fat. Serve hot or cold.
SCRAPED BEEF
Scrape meat with knife from lean beef cut from round until nothing but connective tissue is left. Form into small balls and broil on both sides for about 2 minutes. Season and serve. For sandwiches spread uncooked scraped beef on thin slices of bread and season.