- 12 medium-sized ripe tomatoes
- 1 red pepper
- 1 onion
- 2 cups vinegar
- ⅓ cup sugar
- 2 tablespoons salt
- 2 teaspoons cloves
- 2 teaspoons cinnamon
- 2 teaspoons allspice
- 2 teaspoons nutmeg
Peel and slice tomatoes; add chopped pepper and onion; put into kettle with remaining ingredients. Heat slowly to boiling and cook slowly 2½ hours. Seal in sterilized jars.
DR. PRICE'S PHOSPHATE BAKING POWDER
is made in the same factory in which Dr. Price's Baking Powder containing cream of tartar has been made for nearly seventy years, and embodies all the skill, scientific knowledge and great care used therein.
It perfectly leavens the food and never leaves a bitter taste even if you should happen to use more than the recipe calls for. With it you can make a delicious angel cake with three eggs instead of eight, and can economize in other expensive ingredients.
Safety, surety, satisfaction, form a triple guarantee that comes with every can of Dr. Price's Phosphate Baking Powder. Use it often—use it always and enjoy the results.
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