- 2¼ cups flour
- 1 teaspoon salt
- 4 teaspoons Dr. Price's Baking Powder
- 2 tablespoons shortening
- 1 egg
- ½ cup water
- ½ cup sugar
- 2 teaspoons cinnamon
- 4 tablespoons seeded raisins
Sift 2 tablespoons of measured sugar with flour, salt and baking powder; rub shortening in lightly; add beaten egg to water and add slowly. Roll out ⅓ inch thick on floured board; brush with melted butter, sprinkle with sugar, cinnamon and raisins. Roll as for jelly roll; cut into 1½ inch pieces; place with cut edges up on well greased pan; sprinkle with sugar and cinnamon. Bake in moderate oven 30 to 45 minutes; remove from pan at once.
BROWN SUGAR BUNS
- 2 cups flour
- 4 teaspoons Dr. Price's Baking Powder
- ½ teaspoon salt
- 1 tablespoon shortening
- ½ cup milk
- 1 tablespoon butter
- 1 cup brown sugar
Sift together flour, baking powder and salt; add shortening and rub in very lightly; add milk slowly to make a soft dough; roll out ¼ inch thick. Have butter soft and spread over dough; cover with brown sugar. Roll same as jelly roll; cut into 2-inch pieces; and place with cut edges up on well greased pan. Bake in moderate oven about 30 minutes; remove from pan at once.