BRAN BISCUITS
- ½ cup bran
- 1½ cups flour
- 5 teaspoons Dr. Price's Baking Powder
- ¾ teaspoon salt
- 3 tablespoons sugar
- ½ cup water
- 2 tablespoons shortening
Mix thoroughly bran, flour, baking powder, salt, sugar; add sufficient water to make soft dough; add melted shortening; roll out lightly to about ¼ inch thick on floured board; cut with biscuit cutter. Bake in hot oven 12 to 15 minutes.
CHEESE BISCUITS
- 1½ cups flour
- 2 teaspoons Dr. Price's Baking Powder
- ¼ teaspoon salt
- 1 teaspoon shortening
- 6 tablespoons grated cheese
- ⅝ cup milk
Sift together flour, baking powder and salt; add shortening and cheese; rub in very lightly; add milk slowly, just enough to hold dough together. Turn out on floured board and roll about ½ inch thick; cut with small biscuit cutter. Bake in hot oven 12 to 15 minutes.