BLUEBERRY MUFFINS
- 2 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- 1 teaspoon salt
- 1 tablespoon sugar
- ¾ cup milk
- 2 eggs
- 1 tablespoon shortening
- 1 cup berries
Sift together flour, baking powder, salt and sugar; add milk slowly, well-beaten eggs and melted shortening; mix well and add berries, which have been carefully picked over and floured. Grease muffin tins; drop one spoonful into each. Bake about 30 minutes in moderate oven.
CEREAL MUFFINS
- ½ cup cooked hominy, oatmeal or other cereal
- ½ teaspoon salt
- 1½ tablespoons shortening
- 1 egg
- ½ cup milk
- 1 cup flour
- ½ cup corn meal
- 4 teaspoons Dr. Price's Baking Powder
Mix together cereal, salt, melted shortening, beaten egg and milk. Add flour and corn meal which have been sifted with baking powder; beat well. Bake in greased muffin tins or shallow pan in hot oven 25 to 30 minutes.