SERVICE CONDITIONS
The cook-houses, store-rooms, forges, and workshops were collections of tilts, poles, rick-cloths, and odd lumber, beavered together as on service. The officers’ mess was a thin, soaked marquee.
Less than a hundred yards away were dozens of vacant, well-furnished rooms in the big brick house, of which the Staff furtively occupied one corner. There was accommodation for very many men in its stables and out-houses alone; or the whole building might have been gutted and rearranged for barracks twice over in the last three months.
Scattered among the tents were rows of half-built tin sheds, the ready-prepared lumber and the corrugated iron lying beside them, waiting to be pieced together like children’s toys. But there were no workmen. I was told that they had come that morning, but had knocked off because it was wet.
‘I see. And where are the batteries?’ I demanded.
‘Out at work, of course. They’ve been out since seven.’
‘How shocking! In this dreadful weather, too!’
‘They took some bread and cheese with them. They’ll be back about dinner-time if you care to wait. Here’s one of our field-kitchens.’
Batteries look after their own stomachs, and are not catered for by contractors. The cook-house was a wagon-tilt. The wood, being damp, smoked a good deal. One thought of the wide, adequate kitchen ranges and the concrete passages of the service quarters in the big house just behind. One even dared to think Teutonically of the perfectly good panelling and the thick hard-wood floors that could——
‘Service conditions, you see,’ said my guide, as the cook inspected the baked meats and the men inside the wagon-tilt grated the carrots and prepared the onions. It was old work to them after all these months—done swiftly, with the clean economy of effort that camp life teaches.