There was little comfort, either, apparently, in the association of the two sailors. The fellow directly opposite Harvey, whom the mate had addressed once that morning as “Jeff,” stared sullenly and dully at the youth, with a look that was clearly devoid of interest. He was a heavy set, sluggish man of about thirty-five years, for whom hard work and ill usage had blunted whatever sensibilities he may have once possessed. Evidently he was willing to bear with the treatment, and the poor food aboard the vessel, for the small wages he would receive at the winter’s end.

The other man was slightly more prepossessing, but clearly at present not inclined to any sociability. He had a brighter eye and a face of more expression than his companion; though he, too, under the grinding labour aboard the oyster dredger, had come to toil day by day silently, in dumb obedience to the captain and mate. He was one Sam Black, by name, somewhat taller and larger than his comrade.

These two paid little heed to the new arrivals. It is doubtful if they really took notice of their being there, in the sense that they thought anything about it. Life was a drudgery to them, in which it mattered little whether others shared or not. They scarcely spoke to each other during the meal, and not at all to Harvey or Tom Edwards.

Presently there stepped out of the galley an uncouth, slovenly appearing man, who might have passed as a smaller edition of Captain Hamilton Haley, by his features. He was, in fact, of the same name, Haley, and there was some relationship of a remote degree between them, which accounted for his employment aboard the vessel. He was not so stout as his kinsman, however, and more active in his movements.

Whatever may have been the latent abilities of Mr. George Haley in the art of cooking, they were not in evidence, nor required aboard the bug-eye. Jack Harvey and Tom Edwards were now to behold the evidence of that fact.

The cook bore in his hands a greasy wooden box, that had once held smoked fish, and set it down on the table. Just what its contents consisted of was not at first apparent to Harvey. When, however, the two sailors reached over with their forks, speared junks of something from the box and conveyed them to their plates, Harvey followed their example.

He looked at the food for a moment before he made out what it was. It proved to be dough, kneaded and mixed with water, and a mild flavouring of molasses, and fried in lard. Harvey gazed at the mess in dismay. If it should prove to taste as bad as it looked, it must needs be hard fare. But he observed that the sailors made away with it hungrily; so he cut off a piece and tasted it. It was, indeed, wretched stuff, greasy and unpalatable. There was nothing else of food forthcoming, however, and he managed to swallow a few more mouthfuls.

The cook came to his aid in slight measure. He reappeared, bringing a pail of steaming, black liquid, the odour of which bore some slight resemblance to coffee. It was what passed for coffee aboard the bug-eye, a sorry composition of water boiled with several spoonfuls of an essence of coffee—the flavour of which one might further disguise, if he chose, with a spoonful of black molasses from a tin can set out by the cook.

Harvey filled his cup with alacrity, hoping to wash down the mess of fried bread with the hot coffee. He made a wry face after one swallow, and looked with dismay at his companion in misery.

“It’s awful,” he said, “but it’s hot. You better drink some of it. It will warm you up.”