TABLE OF CONTENTS
Transcribers note: From Page 87 onward the index was one page out. These have been changed for the HTML version for functionality.
A
Apple slump [89]
Apples and onions [66]
Apples, scalloped [122]
Apples stuffed with dates [119]
B
Bacon and green peppers [48]
Bacon and spinach [66]
Baked milk [57]
Bananas, fried [49]
Bananas with oatmeal [56]
Beef—
Broiled steak, rare [28]
En casserole [21]
English pot roast [23]
Hamburg steak, fried, Russian Sauce [29]
Hash cakes [21]
Hash with dropped eggs [24]
Loin steaks, broiled [29]
Pie [25]
Ragout of [21]
Rib roast [29]
Roast, American style [29]
Roast on spit [29]
Rolled rib roast [26]
Smoked with cream [30]
Steak, fried [28]
Boiled samp [56]
Bread—
Bread, brown, Boston. [82]
Egg [82]
Graham [82]
Nut [83]
Oatmeal [83]
Oriental oatmeal [83]
Raisin [83]
Steamed brown [84]
Steamed Graham [84]
Whole wheat [84]
Bread with cream cheese filling [45]
Bread puffs with sauce [89]
Brunswick stew [23]
Brussel's Sprouts—
Maitre d'hotel [60]
Sauted [60]
C
Cabbage, stuffed [73]
Cabbage and cheese [67]
Cake—Fancy—
Almond [92]
Almond cheese [92]
Aunt Amy's [92]
Baltimore [93]
Bread [94]
Bride's [94]
Buttermilk [94]
Chocolate [94],
Chocolate layer [95]
Chocolate loaf [96]
Cocoa [95]
Cream layer [95]
Cream (or pie) [95]
Date [96]
Eggless [96]
Feather [96]
Fig [96]
Fig layer [96]
Fruit [96]
Golden [96]
Hickory nut [96]
Huckleberry [97]
Ice cream [97]
Layer [97]
Margarettes [97]
Plain [97]
Plain tea [97]
Raisin [98]
Rockland [98]
Snow [98]
Spice [98]
Sponge [98]
Sultana tea [99]
Sunshine [99]
Tea [99]
Velvet [99]
White patty [99]
Cakes—Hot—
Breakfast [79]
Hominy [85]
Oatmeal [85]
Rye breakfast [79]
Scotch scones [79]
Scotch oat [79]
Calla lilies [92]
Calves' tongues [23]
Candies—
Cowslips crystallized [103]
Figs, glace [104]
Fruit paste [104]
Fudge, raisin [104]
Pineapple marshmallows [104]
Sugaring flowers [103]
Violets, candied [103]
Walnuts, creamed [104]
Carrots, glazed with peas [68]
Catsup, tomato [110]
Cauliflower—
Au gratin [67]
Fritters [67]
In mayonnaise [57]
Scrambled [69]
Celery, boiled [66]
Charlotte and eclair, coffee cream for [117]
Cheese croquettes [45]
Cheese ramekins [48]
Cheese timbales [48]
Cherry preserves [112]
Chestnuts, boiled [61]
Chicken—
A la tartare [35]
Bohemian [35]
Broiled in paper [35]
Croquettes [35], [36]
Deviled [38]
Fried [38]
Jellied [38]
Marbled [38]
Potted [39]
Pot pie [37]
Pressed [39]
Roast [39]
Stuffed [39]
Timbales [37]
Chicken gravy [51]
Chicken livers for birds [41]
Chili sauce [109]
Chutney, tomato [111]
Clams, scalloped in shell [20]
Cocoa with whipped cream [131]
Cocktail sauce for shellfish [57]
Coffee cream [92]
Coffee cream cakes and filling [100]
Coffee eclairs [100]
Cookies—
Sugar [102]
Soft ginger [102]
Corn—
Boiled [61]
Fried [67]
Fritters [61]
Stewed with cream [73]
Toast [47]
Corn beef hash [23]
Corncake, crisp, white [81]
Corncake, Southern [83]
Cranberry conserve [112]
Cranberry mold [112]
Cream—
Bavarian [90]
Pineapple and Bavarian [122]
Spanish [122]
Creole sauce [109]
Croquettes—
Banana [48]
Beef with rice [26]
Flavor with fish [26]
Croutons [82]
Crullers [100]
Crullers, Dutch [101]
Crumpets [100]
Crust—
Dripping [86]
For custards [86]
For pies [86]
Currant julep [131]
Currant shrub [131]
Custard—
Boiled [91], [121]
Cocoa [91]
Coffee cup [91]
Pudding [120]
D
Dessert—
Cold rhubarb [121]
German [121]
Doughnuts—
Raised [101]
Sour milk [101]
Dressing—
French [33]
Salad [33]
Trianon [33]
Duck—
Canvasback, roasted [50]
Roast with orange sauce [50]
Wild, broiled [50]
Dumplings—
Cherry [89]
Raspberry [90], [128]
E
Eggs—
Beauregard [54]
Light omelet [55]
Omelet for one [56]
Scrambled in milk [54]
Scrambled with mushrooms [55]
Scrambled with peppers [55]
With potato scallop [54]
With white sauce [54]
Egg Plant—
Broiled [62]
Fried [62]
Fritters [62]
Stuffed [73]
F
Fig and rhubarb [120]
Filling [117]
Filling—
For cake [118]
Orange [120]
Fish—
Cod, boiled, cream sauce [17]
Codfish cones [18]
Codfish hash [18]
Codfish, stewed [21]
East India style [18]
En casserole [18]
Finnan-haddie fish cakes [18]
Finnan-haddie, rechauffe [20]
Haddock, Metelote of [19]
Louisiana cod [19]
Mackerel, boiled [17]
Mackerel, broiled, black butter [18]
Mackerel, broiled [17]
Salmon, boiled, sauce tartare [17]
Salmon, mold of [19]
Forced meat balls for turtle soup [52]
Fried parsley [53]
Fritters—
Apple [89]
Asparagus [85]
Corn [85]
Squash [86]
Frosting, fig or date [118]
Frozen ice [105]
Fruit ice [105]
G
Game, salmi of [51]
Giblets—
Turkey or goose, fricasseed [38]
Turkey, a la bourgeoise [39]
H
Ham—
Boiled boned [22]
Boned [22]
Croquettes [24]
Fried [24]
With chicken pie [24]
Glace des gourmets [107]
Gravy for wild fowl [51]
Green melon, saute [68]
Griddle cakes, crumb [85]
I
Ice Cream—
Baltimore [105]
Black currant [105]
Pineapple [106]
Vanilla [106]
With maple syrup [106]
Icing—
Maple [118]
With mocha filling [118]
Instructions for preparing poultry before dressing [34]
Italian Ravioli—
Dressing for [59]
Noodle dough for [59]
J
Jam—
Currant [114]
Green grape marmalade [113]
Pear and blueberry [113]
Rhubarb [114]
Strawberry [114]
Jelly—
Apple and grape [111]
Black currant [111]
Cherry [112]
Crabapple, spiced [114]
Currant and raspberry [112]
Lemon [118]
Mosaic [121]
K
Kedgeree [46]
Kisses, apricot [119]
L
Lamb—
Chops en casserole [24]
Curry [25]
Lemon butter [75]
Lima beans with nuts [69]
Lobster butter [75]
Luncheon surprise [48]
M
Macaroni or spaghetti, Italian style [70]
Macaroni with apricots [69]
Maitre d'hotel butter [76]
Meringue date [125]
Mince meat [115]
Minced cabbage [49]
Mutton, minced [25]
Molded cereal with banana surprise [56]
Muffins—
Berry [80]
Boiled rice [82]
Buttermilk [81]
English [81]
Graham [81]
Hominy [81]
Quick, in rings [81]
Mushrooms—
Broiled on toast [62]
Deviled [62]
In cream [63]
Stewed [55]
Mushroom sauce, Italian style [70]
N
Nut hash [49]
Nut parsnip stew [70]
O
Onions—
Baked [63]
Boiled, Spanish [63]
Boiled with cream [61]
Fried [63]
Fried, Spanish [62]
Glazed [63]
Stuffed and steamed [65]
Oysters—
A la poulette [20]
Fricassee [20]
Oyster plant boiled [63]
Orange fool [52]
P
Pancakes, pineapple [85]
Parfait—
Maple [107]
Pineapple [107]
Strawberry [107]
Vanilla [108]
Violet [108]
Parsnips—
Fritters [64]
Mashed [64]
Paste for tarts [86]
Peanut meatose [40]
Pepper relish [110]
Piccalilli [110]
Pickles, cherry [109]
Pies—
Apple [86]
Apple, Southern style [87]
Beaten cream [87]
Cherry [88]
Fresh raspberry [88]
Green currant [88]
Green tomato [88]
Lemon [87]
Lemon cream [89]
Nut mince [87]
Pineapple cream [88]
Pie paste, plain [88]
Pigs' ears, lyonnaise [25]
Pigs' feet, broiled [22]
Pork—
Cutlets, anchovy sauce [25]
Roast shoulder of [30]
Pineapple—
Canned [111]
Sorbet [106]
Plum porridge [52]
Potatoes—
Au gratin [70]
Balls [64]
Broiled [63]
Creamed [65], [71]
Lyonnaise [64]
Maitre d'hotel [70]
Mold [71]
Parisienne [71]
Puffs [71]
Sauted with onions [64]
Stuffed [73]
Potato balls, breaded [66]
Potato croquettes [65]
Poultry Stuffing—
Anchovy [40]
Chestnut [40]
Chestnut with truffles [40]
Chicken [41]
Giblet for turkey [41]
Pickled pork for turkey [41]
Potato [41]
Poultry and poultry dressing [35]
Preserves—
Fig [113]
Fig, tomato [115]
Ripe tomato, spiced [115]
Wild grape butter [115]
Yellow tomato [115]
Pudding—
Apple [123]
Apple sponge [119]
Baked [124]
Baked cherry [124]
Cottage [124]
Custard [124]
Cranberry and Custard [124]
Fruit [125]
Indian tapioca [125]
Lemon [125]
Lemon meringue [125]
Little steamed [126]
New Hampshire Indian meal [126]
Peach tapioca [126]
Spoon [127]
Squash [127]
Steamed [122], [127]
Tapioca [128]
Whole wheat [128]
Yorkshire [124], [128]
Puff paste [86]
Q
Quenelles—
Beef marrow [53]
Calf's liver [53]
Chicken [53]
R
Ragout of cooked meat [25]
Raspberry shrub [131]
Remnants of ham with peas [49]
Rice—
A la Georgienne [72]
In tomatoes [72]
Italian style with mushrooms [72]
Japanese or Chinese [69]
Rice milk [52]
Rice soup [52]
Rolls—Hot—
Breakfast [78]
Egg [78]
Light luncheon [78]
Pan [79]
Popovers, whole wheat [80]
Raised graham [79]
Tea [78]
Rusk, old fashioned [80]
S
Salad—
Asparagus [31]
Beet [31]
Bird's nest [31]
Cabbage [31]
Cauliflower with mayonnaise [31]
Celery and nut [32]
Creole [32]
Cucumber, jellied [32]
Fish [32]
Spanish tomato [32]
Tomato basket [33]
Samp and beans [58]
Sandwich—
Banana [46]
Chicken and pimento [45]
Cold mutton [47]
Cress [46]
German rye bread [46]
Ham [46]
Japanese [46]
Sandwich fillings [47]
Sardine butter [57]
Sardine cocktail [57]
Sardine rarebit [48]
Sauce—
Cucumber [74]
Fish [76]
For batter pudding [130]
For cherry pudding [130]
For fried pike [77]
For puddings [130]
Fruit syrup [129]
Gherkin [74]
Giblet [74]
Gooseberry [70]
Half glace [71]
Ham [71]
Horseradish [75]
Lemon [129]
Lemon for fish [75]
Lemon, for fritters [129]
Mayonnaise [77]
Orange [130]
Parsley and lemon [76]
Poivrade [76]
Raspberry, for ice cream [131]
Royal [76]
Shrimp [77]
Strawberry [130]
Tartare [77]
Sausage—
Frankfort [23]
Stewed with cabbage [30]
Scotch snipe [49]
Sheeps' brains with small onions [26]
Sheep's kidneys, broiled [22]
Sheeps' tongues [26]
Sherbet—
Cranberry [106]
Currant [106]
Lemon [106]
Lemon ginger [106]
Tea [107]
Shortcake, individual [101]
Shrimp butter [57]
Shrimps scalloped [20]
Souffle—
Asparagus [116]
Cabbage [116]
Carrot [117]
Cheese [116]
Corn [116]
Custard [120]
Egg [125]
Guernsey cheese [116]
Tapioca [128]
Tomato [117]
Soup—
Asparagus [11]
Bean [11]
Bisque of clam [11]
Bisque of lobster [11]
Bisque of oyster [12]
Black bean [12]
Chestnut [12], [16]
Chicken gumbo, Creole style [12]
Cream of celery [13]
Egg [13]
Green pea [13]
Green tomato [13]
Onion [13]
Peanut [13]
Sago [14]
Salmon [14]
Sorrel [14]
Tomato [14]
Tomato, corned beef stock [15]
Vegetable (broth) [15]
Vegetable [15]
White [16]
Wine [16]
Spanish chops [27]
Spaghetti, a la Italian [72]
Spaghetti creamed [67]
Spawn and milk [56]
Spinach mold [70]
Squash flower omelet [49]
Strawberry sarabande [122]
Strawberry syrup [131]
Stuffing—
English [44]
For birds [42]
For boiled turkey or rabbit [42],
For ducks [42]
For fish [42]
For fowls [42]
For geese [43]
For suckling pig or 'possum [43]
For veal [44]
Suckling pig [30]
Sundae, walnut [123]
Sweet potatoes, glaced [68]
T
Tartlets, cottage cheese [90]
Tart shells [90]
Tarts, prune [90]
Thickened butter [56]
Toast, log cabin [80]
Tomatoes—
Fried [68]
Green, gingered [109]
Green, minced [110]
Scalloped [72]
Tongue canapes [47]
Tongue toast [47]
Turkey truffles [40]
V
Veal—
Breaded cutlets [22]
Croquettes [27]
Loaf [27]
Patties [28]
Shoulder of braised [26]
Vegetable roast [50]
Vinegar—
Blackberry [58]
Homemade [58]
Mint [57]
Virginia stew [28]
W
Waffles, Southern style [80]
Walnut loaf [50]
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