CHAPTER LIX.
CHEMISTRY OF FERMENTATION.
Ferments.—Alcoholic, acetic, and lactic fermentation.—
Putrefaction.—Infectious diseases
CHAPTER LX.
CHEMISTRY OF LIFE.
Growth of minerals and of organic life.—Food of plants and of man.—Conservation of energy and of matter
CHAPTER LXI.
THEORIES.
The La Place theory—Theory of evolution—New theory of chemistry