1 head celery, 4 slices whole-meal bread, nut butter.
Slice celery into suitable lengths, which steam until soft. Toast and butter bread, place celery on toast and cover with pea, bean, or lentil sauce, (see Recipe No. 39).
16.—Barley Entrée
4 ozs. pot-barley, 1 lb. tin tomatoes, 1 chopped onion, 2 tablespoonfuls olive oil.
Cook barley until quite soft in smallest quantity of water (in double boiler). Then add tomatoes and oil, and cook for 10 minutes. To make drier, cook barley in tomato juice adding only 2 or 3 tablespoonfuls of water.
Rice, Wheat, Macaroni, Lentil, Bean, Split-pea Entrées
These are prepared in the same way as Recipe No. 16, substituting one of these cereals or légumes for barley.
17.—Savory Pie
Paste (Recipe No. 59), marrow stuffing (Recipe No. 14).
Line sandwich tin with paste; fill interior with stuffing; cover with paste or cooked sliced potatoes; bake in sharp oven.