Steam some unpolished rice until soft; then distribute thinly on flat tin and brown in hot oven.
25.—Nut Roast No. 1
1 lb. pine kernels (flaked), 4 tablespoonfuls pure olive oil, 2 breakfastcupfuls breadcrumbs, ½ lb. tomatoes (peeled and mashed).
Mix ingredients together, place in pie-dish, sprinkle with breadcrumbs, and bake until well browned.
26.—Nut Roast No. 2
1 lb. pine kernels (flaked), 1 cooked onion (chopped), ½ cupful chopped parsley, 8 ozs. cooked potatoes (mashed).
Mix ingredients together, place in pie-dish and cover with layer of boiled rice. Cook until well browned.
27.—Maize Roast
8 ozs. corn meal, 1 large Spanish onion (chopped), 2 tablespoonfuls nut-milk, 1 dessertspoonful gravy essence.
Cook onion; dissolve nut-milk thoroughly in about ½ pint water.