The superintendence of the arrangements for this all-eclipsing fête was entrusted, as La Marche relates,
"to Messire Jehan, Seigneur de Lannoy, Knight of the Golden Fleece, and a skilful ingenious gentleman, and to one Squire Jehan Boudault, a notable and discreet man. And the duke honoured me so far that he desired me to be consulted. Several councils were held for the matter to which the chancellor and the first chamberlain were invited. The latter had just returned from the war in Luxemburg already described.
"These council meetings were very important and very private, and after discussion it was decided what ceremonies and mysteries were to be presented. The duke desired that I should personate the character of Holy Church of which he wished to make use at this assembly."
As in many half amateur affairs the preparations took more time than was expected. At the first date set, all was not in readiness and the performance was postponed until February 17th. This entailed serious loss upon the provision merchants and they received compensation for the spoiled birds and other perishable edibles.[4]
The Royal Library at the Hague possesses a manuscript copied from an older one which contains the order of proceedings together with the text of all vows. There is a minute description in Mathieu d'Escouchy, who claims to have been present, and in a manuscript coming from Baluze, whose anonymous author might also have been an eye-witness. Of the various versions, that of La Marche seems to be the most original. One record shows that "a clerk living at Dijon, called Dion du Cret, received, in 1455, a sum of five francs and a half for having, at the order of the accountants, copied and written in parchment the history of the banquet of my said seigneur, held at Lille, February 17, 1453, containing fifty-six leaves of parchment" (La Marche, ii., 340 note). It is possible that all the authors refreshed their memory with this account, which seems to have been merely a copy.]
The gala-day opened with a tournament at which Adolph of Cleves again sported as Knight of the Swan to the applause of the onlookers. After the jousting, the guests adjourned to the banqueting hall, where fancy had indeed, run riot, to make ready for their admiring eyes and their sagacious palates. Entremets is the term applied to the elaborate set pieces and side-shows provided to entertain the feasters between courses, and these were on an unprecedented scale.
Three tables stood prepared respectively for the duke and his suite, for the Count of Charolais, his cousins, and their comrades, and for the knights and ladies. The first table was decorated with marvellous constructions, among which was a cruciform church whose mimic clock tower was capacious enough to hold a whole chorus of singers. The enormous pie in which twenty-eight musicians were discovered when the crust was cut may have been the original of that pasty whose opening revealed four-and-twenty blackbirds in a similar plight. Wild animals wandered gravely at a machinist's will through deep forests, but in the midst of the counterfeit brutes there was at least one live lion, for Gilles le Cat[5] received twenty shillings from the duke for the chain and locks he made to hold the savage beast fast "on the day of the said banquet."
Again there was an anchored ship, manned with a full crew and rigged completely. "I hardly think," observes La Marche, "that the greatest ship in the world has a greater number of ropes and sails."
Before the guests seated themselves they wandered around the hall and inspected the decorations one by one. Nor was their admiration exhausted when they turned to the discussion of the toothsome dainties provided for their delectation.
During the progress of the banquet, the story of Jason was enacted. Time there certainly was for the play. La Marche estimated forty-eight dishes to every course, though he qualifies his statement by the admission that his memory might be inexact. These dishes were wheeled over the tables in little chariots before each person in turn.