| Lemon-flavored gelatin | 3-ounce package |
| Boiling water | 1½ cups |
| Grapefruit juice | ½ cup |
| Salt | ¼ teaspoon |
| Grapefruit sections, diced | ½ cup |
| Orange sections, diced | ½ cup |
| Avocado, diced | 1½ cups |
| Salad greens | 6 leaves |
Dissolve gelatin in boiling water. Add grapefruit juice and salt.
Chill until mixture begins to thicken; add fruits. Pour into individual molds.
Chill until set. Unmold on salad greens.
Breads
White bread
2 loaves, 18 slices each
| Flour, unsifted | About 5½ cups |
| Sugar | 3 tablespoons |
| Salt | 2 teaspoons |
| Yeast, active dry | 2 packages |
| Milk | 2 cups |
| Shortening | ¼ cup |
| Shortening, melted, or oil | 1 tablespoon |
Mix 2 cups of flour with sugar, salt, and yeast. Heat milk and ¼ cup shortening together until very warm (120°F. to 130°F.). Shortening does not need to melt.
Gradually stir milk mixture into flour mixture. Add 1 more cup flour. Beat 2 minutes at high speed on electric mixer. Mix in enough of the remaining flour to make a soft dough that leaves the side of the bowl.