Bake about 1¼ hours, or until top is springy to touch.
Invert cake in pan until cool. Serve plain or topped with a lemon or chocolate glaze.
U.S. GOVERNMENT PRINTING OFFICE: 1979 O—292-694
Transcriber’s Notes
- Silently corrected a few typos.
- Retained publication information from the printed edition: this eBook is public-domain in the country of publication.
- In the text versions only, text in italics is delimited by _underscores_.