In both wars, the musket was used as well as the longbow. To use it, powder was put into the barrel, then a ball rammed down the barrel with a rod, and then the powder lit by a hot rod held with one hand while the other hand was used to aim the musket. Cannon were used to besiege castles and destroy their walls, so many castles were allowed to deteriorate. The existence of cannon also limited the usefulness of town walls for defense. But townspeople did not take part in the fighting.
Since the power of the throne changed from one faction to another, political and personal vindictiveness gave rise to many bills of attainder that resulted in lords being beheaded and losing their lands to the King. However, these were done by the form of law; there were no secret executions in England. Families engaged in blood feuds. Roving bands ravaged the country, plundering the people, holding the forests, and robbing collectors of Crown revenue. Some men made a living by fighting for others in quarrels. Individual life and property were insecure. Whole districts were in a permanent alarm of riot and robbery. The roads were not safe. Nobles employed men who had returned from fighting in war to use their fighting skill in local defense. There was fighting between lords and gangs of ruffians holding the roads, breaking into and seizing manor houses, and openly committing murders.
Peace was never well-kept nor was law ever well-executed, though fighting was suspended by agreement during the harvest. Local administration was paralyzed by party faction or lodged in some great lord or some clique of courtiers. The elections of members to Parliament was interfered with and Parliament was rarely held. Barons and earls fought their disputes in the field rather than in the royal courts. Litigation was expensive, so men relied increasingly on the protection of the great men of their neighborhood and less on the King's courts for the safety of their lives and land. Local men involved in court functions usually owed allegiance to a lord which compromised the exercise of justice. Men serving in an assize often lied to please their lord instead of telling the truth. Lords maintained, supported, or promoted litigation with money or aid supplied to one party to the detriment of justice. It was not unusual for lords to attend court with a great force of retainers behind them. Many justices of the peace wore liveries of magnates and accepted money from them. Royal justices were flouted or bribed. The King's writ was denied or perverted. For 6-8s., a lord could have the king instruct his sheriff to impanel a jury which would find in his favor. A statute against riots, forcible entries, and, excepting the King, magnates' liveries of uniform, food, and badges to their retainers, except in war outside the nation, was passed, but was difficult to enforce because the offenders were lords, who dominated the Parliament and the council.
With men so often gone to fight, their wives managed the household alone. The typical wife had maidens of equal class to whom she taught household management, spinning, weaving, carding wool with iron wool-combs, heckling flax, embroidery, and making garments. There were foot-treadles for spinning wheels. She taught the children. Each day she scheduled the activities of the household including music, conversation, dancing, chess, reading, playing ball, and gathering flowers. She organized picnics, rode horseback and went hunting, hawking to get birds, and hare-ferreting. She was nurse to all around her. If her husband died, she usually continued in this role because most men named their wife as executor of their will with full power to act as she thought best. The wives of barons shared their right of immunity from arrest by the processes of common law and to be tried by their peers.
For ladies, close-fitting jackets came to be worn over close- fitting long gowns with low, square-cut necklines and flowing sleeves, under which was worn a girdle or corset of stout linen reinforced by stiff leather or even iron. Her skirt was provocatively slit from knee to ankle. All her hair was confined by a hair net. Headdresses were very elaborate and heavy, trailing streamers of linen. Some were in the shape of hearts, butterflies, crescents, double horns, steeples, or long cones. Men also wore hats rather than hoods. They wore huge hats of velvet, fur, or leather. Their hair was cut into a cap-like shape on their heads, and later was shoulder-length. They wore doublets with thick padding over the shoulders or short tunics over the trucks of their bodies and tightened at the waist to emphasize the shoulders. Their collars were high. Their sleeves were long concoctions of velvet, damask, and satin, sometimes worn wrapped around their arms in layers. Their legs were covered with hosen, often in different colors. Codpieces worn between the legs emphasized the sensuality of the age as did ladies' tight and low- cut gowns. Men's shoes were pointed with upward pikes at the toes that impeded walking. At another time, their shoes were broad with blunt toes. Both men and women wore much jewelry and ornamentation. But, despite the fancy dress, the overall mood was a macabre preoccupation with mortality, despair, and a lack of confidence in the future. Cannon and mercenaries had reduced the military significance of knighthood, so its chivalric code deteriorated into surface politeness, ostentation, and extravagance.
Master and servants ceased to eat together in the same hall, except for great occasions, on feast days, and for plays. The lord, and his lady, family, and guests took their meals in a great chamber, usually up beneath the roof next to the upper floor of the great hall. The chimney-pieces and windows were often richly decorated with panelled stonework, tracery and carving. There was often a bay or oriel window with still expensive glass. Tapestries, damask, and table-cloths covered the tables. There was much formality and ceremonial ritual, more elaborate than before, during dinners at manorial households, including processions bringing and serving courses, and bowing, kneeling, and curtseying. There were many courses of a variety of meats, fish, stews, and soups, with a variety of spices and elaborately cooked. Barons, knights, and their ladies sat to the right of the lord above the salt and were served by the lord's sewer and carver and gentlemen waiters; their social inferiors such as "gentlemen of worship" sat below the salt and were served by another sewer and yeomen. The lord's cupbearer looked after the lord alone. A knights table was waited on by yeomen. The gentlemen officers, gentlemen servants and yeomen officers were waited on by their own servants. The amount of food dished out to each person varied according to his rank. The almoner said grace and distributed the left-overs to the poor gathered at the gate. The superior people's hands were washed by their inferiors. Lastly, the trestle tables were removed while sweet wine and spices were consumed standing. Then the musicians were called into the hall and dancing began. The lord usually slept in a great bed in this room. The standard number of meals was three: breakfast, dinner, and supper.
The diet of an ordinary family such as that of a small shopholder or yeoman farmer included beef, mutton, pork, a variety of fish, both fresh and salted, venison, nuts, peas, oatmeal, honey, grapes, apples, pears, and fresh vegetables. Cattle and sheep were driven from Wales to English markets. This droving lasted for five centuries.
Many types of people besides the nobility and knights now had property and thus were considered gentry: female lines of the nobility, merchants and their sons, attorneys, auditors, squires, and peasant-yeomen. The burgess grew rich as the knight dropped lower. The great merchants lived in mansions which could occupy whole blocks. Typically, there would be an oak-paneled great hall, with adjoining kitchen, pantry, and buttery on one end and a great parlor to receive guests, bedrooms, wardrobes, servants' rooms, and a chapel on the other end or on a second floor. The beds were surrounded by heavy draperies to keep out cold drafts. In towns these mansions were entered through a gate through a row of shops on the street. A lesser dwelling would have these rooms on three floors over a shop on the first floor. An average Londoner would have a shop, a storeroom, a hall, a kitchen, and a buttery on the first floor, and three bedrooms on the second floor. Artisans and shopkeepers of more modest means lived in rows of dwellings, each with a shop and small storage room on the first floor, and a combination parlor-bedroom on the second floor. The humblest residents crowded their shop and family into one 6 by 10 foot room for rent of a few shillings a year. All except the last would also have a small garden. The best gardens had a fruit tree, herbs, flowers, a well, and a latrine area. There were common and public privies for those without their own. Kitchen slops and casual refuse continued to be thrown into the street. Floors of stone or planks were strewn with rushes. There was some tile flooring. Most dwellings had glass windows. Candles were used for lighting at night. Torches and oil-burning lanterns were portable lights. Furnishings were still sparse. Men sat on benches or joint stools and women sat on cushions on the floor. Hall and parlor had a table and benches and perhaps one chair. Bedrooms had a curtained feather bed with pillows, blankets, and sheets. Clothes were stored in a chest, sometimes with sweet-smelling herbs such as lavender, rosemary, and southernwood. Better homes had wall hanging and cupboards displaying plate. Laundresses washed clothes in the streams, rivers, and public conduits. Country peasants still lived in wood, straw, and mud huts with earth floors and a smoky hearth in the center or a kitchen area under the eaves of the hut.
In 1442, bricks began to be manufactured in the nation and so there was more use of bricks in buildings. Chimneys were introduced into manor houses where stone had been too expensive. This was necessary if a second floor was added, so the smoke would not damage the floor above it and would eventually go out of the house.
Nobles and their retinue moved from manor to manor, as they had for centuries, to keep watch upon their lands and to consume the produce thereof; it was easier to bring the household to the estate than to transport the yield of the estate to the household. Also, at regular intervals sewage had to be removed from the cellar pits. Often a footman walked or ran on foot next to his master or mistress when they rode out on horseback or in a carriage. He was there primarily for prestige.