Women spent much of their time doing needlework and embroidery. Since so many of the women who spent their days spinning were single, unmarried women became known as "spinsters".
Children wore the same type of apparel as their elders. They were given milk at meals for good growth. It was recognized that sickness could be influenced by diet and herbs. Sickness was still viewed as an imperfect balance of the four humors.
There were many lifestyle possibilities in the nation: gentleman, that is one who owned land or was in a profession such as a attorney, physician, priest or who was a university graduate, government official, or a military officer; employment in agriculture, arts, sciences; employment in households and offices of noblemen and gentlemen; self-sufficient farmers with their own farm; fisherman or mariner on the sea or apprentice of such; employment by carriers of grain into cities, by market towns, or for digging, seeking, finding, getting, melting, fining, working, trying, making of any silver, tin, lead, iron, copper, stone, coal; glassmaker.
Typical wages in the country were: fieldworkers 2-3d. a day, ploughmen 1s. a week with board, shepherd 6d. a week and board, his boy 2 1/2 d., hedgers 6d. a day, threshers 3-7d. depending on the grain, thatching for five days 2d., master mason or carpenter or joiner 4d. a day and food or 8d. without food, a smith 2d. a day with food, a bricklayer 2 1/2 d. a day with food, a shoemaker 2d. a day with food. These people lived primarily on food from his own ground.
There was typical work for each month of the year in the country: January - ditching and hedging after the frost broke, February - catch moles in the meadows, March - protect the sheep from prowling dogs, April - put up hop poles, sell bark to the tanner before the timber is felled, fell elm and ash for carts and ploughs, fell hazel for forks, fell sallow for rakes, fell horn for flails, May - weed and hire children to pick up stones from the fallow land, June - wash and shear the sheep, July - hay harvest, August - wheat harvest, September and October - gather the fruit, sell the wool from the summer shearing, stack logs for winter, buy salt fish for Lent in the town and lay it up to dry, November - have the chimneys swept before winter, thresh grain in the barn, December - grind tools, repair yokes, forks, and farm implements, cover strawberry and flower beds with straw to protect them from the cold, split kindling wood with beetle and wedge, tan their leather, make leather jugs, make baskets for catching fish, and carve wood spoons, plates, and bowls.
There was a wave of building and renovation activity in town and country. Housing is now, for the first time, purely for dwelling and not for defense. Houses were designed symmetrically with decorative features instead of a haphazard addition of rooms. Windows were large and put on the outer walls instead of just inside the courtyard. A scarcity of timber caused proportionally more stone to be used for dwelling houses and proportionately more brick to be used for royal palaces and mansions. The rest of the house was plaster painted white interspersed with vertical, horizontal, and sloping timber, usually oak, painted black. There were locks and bolts for protection from intruders. The hall was still the main room, and usually extended up to the roof. Richly carved screens separated the hall from the kitchen. The floors were stone or wood, and sometimes tile. They were often covered with rushes or plaited rush mats, on which incomers could remove the mud from their boots. Some private rooms may have carpets on the floor. Walls were smoothly plastered or had carved wood paneling to control drafts. Painted cloths replaced tapestries on walls. Iron stands with candles were hung from the ceiling and used on tables. Plastered ceilings and a lavish use of glass made rooms lighter and cozy. Broad and gracious open stairways with carved wood banisters, which replaced the narrow winding stone steps of a circular stairwell. Most houses had several ornamented brick chimneys and clear, but uneven, glass in the windows. There were fireplaces in living rooms, dining rooms, kitchen, and bedrooms, as well as in the hall and great chamber. Parlors were used for eating and sitting only, but not for sleeping. Closets were rooms off bedrooms in which one could read and write on a writing table, and store one's books, papers, maps, calendar, medals, collections, rarities, and oddities. Sometimes there was a study room or breakfast room as well. A gentleman used his study not only to read and to write, but to hold collections of early chronicles, charters, deeds, copied manuscripts, and coins that reflected the budding interest in antiquarianism; and to study his family genealogy, for which he had hired someone to make an elaborate diagram. He was inclined to have a few classical, religious, medical, legal, and political books there. Rooms were more spacious than before and contained oak furniture such as enclosed cupboards, cabinets, buffets from which food could be served, tables, chairs and benches with backs and cushions, sometimes with arms, lidded chests for storing clothes and linens, and occasionally chests of drawers or wardrobes, either hanging or with shelves, for clothes. Chests of drawers developed from a drawer at the bottom of a wardrobe. Carpeting covered tables, chests, and beds. Family portraits decorated some walls, usually in the dining room. Great houses had a wardrobe chamber with a fireplace in front of which the yeoman of the wardrobe and his assistants could repair clothes and hangings. Separate bedchambers replaced bed-sitting rooms. Bedrooms all led out of each other. The lady's chamber was next to her lord's chamber, and her ladies' chambers were close to her chamber. But curtains on the four poster beds with tops provided privacy and warmth. Beds had elaborately carved bedsteads, sheets, and a feather cover as well as a feather mattress. Often family members, servants, and friends shared the same bed for warmth or convenience. Each bedroom typically had a cabinet with a mirror, e.g. of burnished metal or crystal, and comb on top. One brushed his teeth with tooth soap and a linen cloth, as physicians advised. Each bedroom had a pitcher and water bowl, usually silver or pewter, for washing in the morning, and a chamber pot or a stool with a hole over a bucket for nighttime use, and also fragrant flowers to override the unpleasant odors. The chamber pots and buckets were emptied into cesspits. A large set of lodgings had attached to it latrines consisting of a small cell in which a seat with a hole was placed over a shaft which connected to a pit or a drain. The servants slept in turrets or attics. Elizabeth had a room just for her bath.
More than medieval castles and manor houses, mansions were designed with privacy in mind. Breakfast was substantial, with meat, and usually eaten in one's bedroom. The great hall, often hung around with bows, pikes, swords, and guns, was not abandoned, but the family took meals there only on rare occasions. Instead they withdrew to a parlor, for domestic use, or the great chamber, for entertaining. Parlors were situated on the ground floor: the family lived and relaxed there, and had informal meals in a dining parlor.
The formal or "state" rooms were on the first floor above the ground floor, usually comprising a great chamber, a withdrawing chamber, one or more bedchambers, and a long gallery. Each room had carved chairs and cabinets. Taking a meal in the great chamber involved the same ceremonial ritual as in the manorial great chamber dating from the 1400s. The table was covered with a linen cloth. Some sat above the fancy silver salt cellar and pepper, and some sat below. Grace was said before the meal. Noon dinner and supper were served by sewer, carver, cupbearer, and assistants. The lady of the house sat in a chair at the upper end of the table and was served first. Fine clear Italian glass drinking vessels replaced even gold and silver goblets. They ate from silver dishes with silver spoons. Some gentry used two-pronged forks. There was great plenty and variety of meats to all but the poorer classes: beef, mutton, veal, lamb, kid, pork, hare, capon, red deer, fish and wild fowl as well as the traditional venison and brawn [boar]. Kitchen gardens and orchards supplied apricots, almonds, gooseberries, raspberries, melons, currants, oranges, and lemons as well as the traditional apples, pears, plums, mulberries, quinces, pomegranates, figs, cherries, walnuts, chestnuts, hazel nuts, filberts, almonds, strawberries, blackberries, dewberries, blueberries, and peaches. Also grown were sweet potatoes, artichokes, cabbages, turnips, broad beans, peas, pumpkins, cucumbers, radishes, carrots, celery, parsnips, onions, garlic, leeks, endive, capers, spinach, sorrel, lettuce, parsley, mustard, cress, sage, tarragon, fennel, thyme, mint, savory, rhubarb, and medicinal herbs. The well-to-do started to grow apricots, peaches, and oranges under glass. Sugar was used to make sweet dishes. Toothpicks made of brass or silver or merely a stiff quill were used. After the meal, some men and women were invited for conversation in a withdrawing or drawing chamber. Some might take a walk in the gardens. After the upper table was served, the food was sent to the great hall to the steward and high household officers at the high table and other servants: serving men and women, bakers, brewers, cooks, pot cleaners, laundresses, shepherds, hogherds, dairy maids, falconers, huntsmen, and stable men. What was left was given to the poor at the gates of the house. Great chambers were used primarily for meals, but also for music; dancing; plays; masques; playing cards, dice, backgammon, or chess; and daily prayers if there was no chapel.
The idea of a long gallery was copied from Henry VII and was used for exercise, recreation such as music and dancing, and private conversations. Without the necessity of fortifications, the estate of a noble or gentleman could spread out to include not only a garden for the kitchen, but extensive orchards and beautiful formal gardens of flowers and scrubs, sometimes with fountains and maybe a maze of hedges. Trees were planted, pruned, and grafted onto each other.
Householders had the responsibility to teach their family and servants religion and morals, and often read from the Bible to them. Many thought that the writers of the Bible wrote down the exact words of God, so the passages of the Bible should be taken literally. A noble lord made written rules with penalties for his country household, which numbered about a hundred, including family, retainers, and servants. He enforced them by fines, flogging, and threats of dismissal. The lady of the house saw that the household, held together as an economic and social unit. The noble's family, retainers, guests, and the head servants, such as chaplain and children's tutor, and possibly a musician, dined together at one table. The family included step children and married sons and daughters with their spouses. Young couples often lived with the parents of one of them. Chandeliers of candles lit rooms. There were sandglass clocks. Popular home activities included reading, conversation, gardening, and music-making. Smoking tobacco from a clay pipe and taking snuff became popular with men. For amusement, one of the lord's household would take his place in managing the estate for twelve days. He was called the "lord of misrule", and mimicked his lord, and issued comic orders. Clothes were washed in rivers and wells. At spring cleanings, windows were opened, every washable surface washed, and feather beds and pillows exposed to the sun.