Most towns had a regular market once or twice a week. In them, street cleaning was still a responsibility of individual householders. Water was still obtained from wells and pumps. There was no municipal government as such. Public works were done by special commissions set up for particular purposes, such as lighting, cleaning and paving the streets, night watchmen, traffic regulation, removing nuisances, and improving local amenities. Large towns had hospitals for the poor. In the larger manufacturing towns, there were literary and philosophical societies for debates and discussions. These put together libraries for use of their members. Also in these large towns, there were booksellers' shops, printing houses, weekly newspapers, playhouses, concerts, and horseracing courses, the latter of which was mostly patronized by gentlemen. Some private citizens of various towns followed the example of London and obtained from Parliament the right to levy a house rate for paving and lighting. Physicians and lawyers lived in two-story brick mansions with attics and sash windows that could be lifted up and down with the help of a pulley. They had rectangular wood panes each with a sheet of glass cut from a circle of blown glass. The old blown glass was not regular, but had a wrinkled appearance. The center of each pane of glass was thicker with a knot in the middle left from the blow pipe. In front of the house were railings which supported two lanterns at the doorway.
Towns tended to be known for certain specialties, such as seaside holiday resorts, spas like Bath, cathedral towns, fashionable shopping for gentry, and towns with certain industries like glass and china manufacture, pin-making, pottery, tanning, manufacture of linen, silk, cotton, and the knitting trade. Certain towns were famous for certain varieties of wool cloth. Before 1750, a town with more than 5,000 inhabitants was considered a large town. Shop keeping was supplanting fairs and markets. Certain industries were done on a large scale and required workers to be at the same site, e.g. brewing and distilling; building ships; printing fustians; making paper, soap (from animal fat) or candles; coal mining, iron production, mining and smelting of tin and copper, refining of salt, and digging of clay. Certain other industries also required some kind of power or team work for their production, e.g. refining sugar; finishing cloth; making bricks; glass-making; manufacture of ropes and sails, and processing of copper and brass into rods and sheets. Often the manufacturer's house was surrounded by the many cottages of his workers. There the wife and children usually were busy carding and spinning. Putting out work and subcontracting were widespread and created many small-scale capitalists. Workers' hours were typically 6am to 8pm.
As wood charcoal was becoming expensive, coal was increasingly used for brewing and for brick, glass, and china manufacturing. Mines for coal became deeper; flooding of them and of tin and copper mines became a problem.
Drovers bought cattle in the countryside, drove them to big towns, and sold them to fattening graziers or fatted them themselves. Then they were driven into town and sold to the wholesale butcher, who sold the carcass to the retail butcher, the hides to the tanner, and the bones to the glue maker. Flocks of geese were also driven into towns, after their feet were given a protective covering of tar. There were also middlemen wholesalers for cheese, butter, cloth, and iron.
There was a rage of distemper among the cattle so serious that the king was authorized to make regulations for prohibiting the removal or sale and for the burial of distempered cattle Later, the king was authorized to prohibit the killing of cow calves. No one may sell any ox, bull, cow, calf, steer, or heifer until he has had possession of such for forty days or forfeit ten pounds, because of distemper. Later, the king was authorized to regulate the movement of cattle from one place to another.
The main industry of the country was still agriculture. In the countryside, about half the arable land was under the open field system, with land cultivated in common. Enclosure of land was still going on. The enclosures were now done by statutory commissions to ensure equitable allotments.
Agricultural improvements came first to enclosed land, which comprised about half of the agricultural land. In the 1733, Jethro Tull published a book about his 1701 invention of the seed-drill to first pulverize the soil for cultivation without manure and then to deposit seed at a uniform depth in regulated quantities and in rows instead of being thrown haphazardly. Also explained was the horse-hoe to stir the soil about the roots of the plants to preserve moisture, promote aeration, admit warmth, and destroy weeds. There were more horses than oxen in use now in the fields. The horse-hoe was first used by large independent farmers on enclosed land. Also invented was a threshing machine with a set of sticks to replace hand threshing with flails. Under-drainage as well as irrigation was practiced. Lord Townshend alternated turnips, grasses, and grain in his fields, and thus provided winter food for his cattle. The old forms of crop rotation with fallow periods were often displaced by legume-rotation field-grass agriculture. Independent farming gave rise to the improvement of breeds of livestock by selective breeding.
Enclosed land produced 26 bushels of grain compared to 18 bushels for common field land. It produced 9 pounds of sheep fleece compared to 3 1/2 pounds for common field land. Overall, soils were improved by being treated with clay, chalk, or lime. Artificial pasture was extended and there was increased use of clover, sainfoin, and rye-grass. Grain productivity was four times that of 1200. A fatted ox was 800 pounds compared to the former 400 pounds which it weighed from the 1300s to the 1600s. The fleece of sheep increased fourfold.
By statute of 1756, persons having rights of common in certain land may, by the major part in number and in value of each's tenement, enclose such land for planting and growth of timber or underwood.
Every village had a smith, carpenter, and miller. The larger villages also had a potter, a turner, a malster, a weaver, a tanner, and perhaps a mercer or grocer middleman. Wheelwrights made ploughs, harrows, carts, and wagons. Ploughs had one, two, or no wheels. Poor farming families took up extra work in the villages such as making gloves, knitting stockings, or spinning yarn. Craftsmen still helped farmers at harvest time.