Even large houses now tended to do without a courtyard and became compacted into one soaring and stately whole. A typical country house had deep-set windows of glass looking into a walled green court with a sundial in it and fringed around with small trees. The gables roofs are steep and full of crooks and angles, and covered with rough slate if there was a source for such nearby. There was an extensive use of red tile, either rectangular or other shapes and with design such as fishscales. The rooms are broad and spacious and include hall, great parlor, little parlor, matted chamber, and study. In the hall was still the great, heavy table. Dining tables were covered with cloth, carpet, or printed leather. Meals were increasingly eaten in a parlor. Noble men now preferred to be waited upon by pages and grooms instead of by their social equals as before. After dinner, they deserted the parlor to retire into drawing rooms for conversation and desserts of sweet wine and spiced delicacies supplemented by fruit. Afterward, there might be dancing and then supper. In smaller parlors, there was increasing use of oval oak tables with folding leaves. Chests of drawers richly carved or inlaid and with brass handles were coming into increased use. Walls were wainscotted and had pictures or were hung with tapestry. Carpets, rugs, and curtains kept people warm. There were many stools to sit on, and some arm chairs. Wide and handsome open staircases separated the floors, instead of the former circular stone closed stairwells. Upstairs, the sitting and bedrooms open into each other with broad, heavy doors. Bedrooms had four-post beds and wardrobes with shelves and pegs. Under the roof are garrets, apple-lofts, and root-chambers. Underneath is a cellar. Outside is a farmyard with outbuildings such as bake house, dairy, cheese-press house, brewery, stilling house, malt house, fowl house, dove cot, pig stye, slaughter-house, wood house, barns, stable, and sometimes a mill. There were stew-ponds for fish and a park with a decoy for wild fowl. There was also a laundry, carpenter's bench, blacksmith's forge, and pots and equipment of a house painter.
In the 1600s, towns were fortified by walled ditch instead of relying on castles, which couldn't contain enough men to protect the townspeople. Also in towns, water was supplied by local pumps and wells. In 1613, a thirty-eight-mile aqueduct brought spring water into London. In the country, floors were of polished wood or stone and strewn with rushes. A ladies' attendant might sleep the same bedroom on a bed which slid under the ladies' bed. Apprentices and shop boys had to sleep under the counter. Country laborers slept in a loft on straw. Bread was made in each household. There were bedroom chairs with enclosed chamber pots.
Wood fires were the usual type. Coal was coming in to use in the towns and near coal mines. Charcoal was also used. Food was roasted on a spit over a fire, baked, or broiled. People still licked their fingers at meals. The well-to-do had wax candles. Tallow dips were used by the poor and for the kitchen. People drank cordials and homemade wines made with grapes, currants, oranges, or ginger. Some mead was also drunk.
Tobacco, potatoes, tea, asparagus, kidney beans, scarlet runners, cardoons (similar to artichokes), horseradish, sugarcane, and turkeys for Christmas, were introduced from the New World, China, and India. Tea was a rare and expensive luxury. Coffee was a new drink. With the cane sugar was made sweetened puddings, pies, and drinks. The potato caused the advent of distillation of concentrated alcohol from fermented potato mashes. There was a distiller's company by 1638. Distilleries' drinks had higher alcoholic content than wine or beer.
The Merchant Adventurers sold in town stores silks, satins, diamonds, pearls, silver, and gold. There were women peddlers selling hats and hosiery from door to door and women shopkeepers, booksellers, alehouse keepers, linen drapers, brewers, and ale- wives. London had polluted air and water, industrial noise, and traffic congestion.
Work on farms was still year-round. In January and February, fields were plowed and harrowed and the manure spread. Also, trees and hedges were set, fruit trees pruned, and timber lopped. In March and April, the fields were stirred again and the wheat and rye sown. In May gardens were planted, hop vines trained to poles, ditches scoured, lambs weaned, and sheep watched for "rot". In June sheep were washed and sheared, and fields were spread with lime and clay, and manured. In July hay was cut, dried, and stacked. In August crops were harvested, which called for extra help from neighbors and townsmen who took holidays at harvesting. Then there was threshing, and the sowing of winter wheat and rye. In the autumn, cider from apples and perry from pears may be made. By November the fall planting was finished and the time had come for the killing of cattle and hanging up their salted carcasses for winter meat. Straw would be laid down with dung, to be spread next spring on the fields. Stock that could not live outdoors in winter were brought into barns.
Government regulated the economy. In times of dearth, it ordered Justices of the Peace to buy grain and sell it below cost. It forbade employers to lay off workers whose products they could not sell. It used the Star Chamber Court to enforce economic regulations.
There were food riots usually during years of harvest failure, in which organized groups seized foodstuffs being transported or in markets, and enclosure riots, in which organized groups destroyed hedges and fences erected in agrarian reorganization to restrict access to or to subdivide former common pasture land. These self- help riots were last resorts to appeals. They were relatively orderly and did not expand into random violence. The rioters were seldom punished more than a fining or whipping of the leaders and action was taken to satisfy their legitimate grievances.
The poor came to resent the rich and there was a rise in crime among the poor. Penal laws were frequently updated in an effort to bring more order.
Enclosures of land were made to carry on improved methods of tillage, which yielded more grain and more sheep fleece. Drainage of extensive marsh land created more land for agriculture. Waste land was used to breed game and "fowling" contributed to farmers' and laborers' livelihoods. Killing game was not the exclusive right of landowners, but was a common privilege. The agricultural laborer, who worked for wages and composed most of the wage- earning population, found it hard to make ends meet.