Chapter 3
The Times: 900-1066
There were many large landholders such as the King, earls, and bishops. Earls were noblemen by birth, and often relatives of the King. They were his army commanders and the highest civil officials, each responsible for a shire. A breach of the public peace of an earl would occasion a fine. Lower in social status were freemen: sokemen, and then, in decreasing order, villani [villeins], bordarii, and cottarii. The servi were the slaves. Probably all who were not slaves were freemen.
Kings typically granted land in exchange for services of military duties, maintaining fortresses, and repairing bridges. Less common services required by landlords include equipping a guard ship and guarding the coast, guarding the lord, military watch, maintaining the deer fence at the King's residence, alms giving, and church dues. Since this land was granted in return for service, there were limitations on its heritability and often an heir had to pay a heriot to the landlord to obtain the land. A heriot was originally the armor of a man killed, which went to the King. The heriot of a thegn who had soken came to be about 80s.; of a kings' thegn about four lances, two coats of mail, two swords, and 125s.; of an earl about eight horses, four saddled and four unsaddled, eight lances, four coats of mail, four swords, and 500s.
There were several thousand thegns, rich and poor, who held land directly of the King. Some thegns had soken or jurisdiction over their own lands and others did not. Free farmers who had sought protection from thegns in time of war now took them as their lords. A freeman could chose his lord, following him in war and working his land in peace. All able-bodied freemen were liable to military service in the fyrd [national militia], but not in a lord's private wars. In return, the lord would protect him against encroaching neighbors, back him in the courts of law, and feed him in times of famine. But often, lords raided each other's farmers, who fled into the hills or woods for safety. Often a lord's fighting men stayed with him at his large house, but later were given land with inhabitants on it, who became his tenants. The lords were the ruling class and the greatest of them sat in the King's council along with bishops, abbots, and officers of the King's household. The lesser lords were local magnates, who officiated at the shire and hundred courts.
Staghunting, foxhunting, and hawking were reserved for lords who did not work with their hands. Every free born person had the right to hunt other game.
There was a great expansion of arable land. Some land had been specifically allocated to certain individuals. Some was common land, held by communities. If a family came to pay the dues and fines on certain common land, it could become personal to that family and was then known as heirland. Most land came to be privately held from community-witnessed allotments or inheritance. Bookland was those holdings written down in books. This land was usually land that had been given to the church or monasteries because church clerics could write. So many thegns gave land to the church, usually a hide, that the church held 1/3 of the land of the realm. Folkland was that land that was left over after allotments had been made to the freemen and which was not common land. It was public land and a national asset and could be converted to heirland or bookland only by action of the king and witan. It could also be rented by services to the state via charter. A holder of folkland might express a wish, e.g. by testamentary action, for a certain disposition of it, such as an estate for life or lives for a certain individual. But a distinct act by the king and witan was necessary for this wish to take effect. Small private transactions of land could be done by "livery of seisin" in the presence of neighbors. All estates in land could be let, lent, or leased by its holders, and was then known as "loenland".
Ploughs and wagons could be drawn by four or more oxen or horses in sets of two behind each other. Oxenshoes and horseshoes prevented lameness due to cracked hooves. Horse collars especially fitted for horses, replaced oxen yoke that had been used on horses.
A free holder's house was wood, perhaps with a stone foundation, and roofed with thatch or tiles. There was a main room or hall, with bed chambers around it. Beyond was the kitchen, perhaps outside under a lean-to. These buildings were surrounded by a bank or stiff hedge.
Simple people lived in huts made from wood and mud, with one door and no windows. They slept around a wood-burning fire in the middle of the earthen floor. They wore shapeless clothes of goat hair and unprocessed wool from their sheep. They ate rough brown bread, vegetable and grain broth, ale from barley, bacon, beans, milk, cabbage, onion, apples, plums, cherries, and honey for sweetening or mead. Vegetables grown in the country included onions, leeks, celery, lettuce, radish, carrots, garlic, shallots, parsnip, dill, chervil, marigold, coriander, and poppy. In the summer, they ate boiled or raw veal and wild fowl such as ducks, geese, or pigeons, and game snared in the forest. Poultry was a luxury food, but recognized as therapeutic for invalids, especially in broth form [chicken soup]. Venison was highly prized. There were still some wild boar, which were hunted with long spears, a greyhound dog, and hunting horns. They sometimes mated with the domestic pigs which roamed the woodlands. In September, the old and infirm pigs were slaughtered and their sides of bacon smoked in the rafters for about a month. Their intestines provided skin for sausages. In the fall, cattle were slaughtered and salted for food during the winter because there was no more pasture for them. However, some cows and breed animals were kept through the winter.