One of the most curious revels was that at Kingsteignton, where a ram was hunted, killed, roasted, and eaten. The parson there once asked a lad in Sunday School, "How many Commandments are there?" "Three, sir," was the prompt reply; "Easter, Whitsuntide, and the Revel."

Another, where a sheep was devoured after having been roasted whole, was at Holne. At Morchard, the standing dish at farmhouses on Revel day was a "pestle pie," which consisted of a raised paste, kept in oval shape by means of iron hoops during the process of baking, being too large to be made in a dish. It contained all kinds of meat: a ham, a tongue, whole poultry and whole game, which had been previously cooked and well seasoned.

The revel, held on the réveil or wake of the saint of the parish, was a relic of one of the earliest institutions of the Celts. It was anciently always held in the cemetery, and was attended by funeral rites in commemoration of the dead. This was followed by a fair, and by a deliberative assembly of the clan, or subdivision of a clan, of which the cemetery was the tribal centre. It was the dying request of an old Celtic queen that her husband would institute a fair above her grave.


[CHAPTER III.]

HONITON

One long street—The debatable ground—Derivation of the name—Configuration of the East Devon border—Axminster—The Battle of Brunnaburgh—S. Margaret's Hospital—Old camps—S. Michael's Church—Colyton—Little Chokebone—Sir George Yonge—Honiton lace—Pillow-lace—Modern design—Ring in the Mere—Dunkeswell.

"This town," said Sir William Pole in 1630, "is near three-quarters of a mile in length, lying East and West, and in the midst there is one other street towards the South." The description applies to-day, except only that the town has stretched itself during two hundred and eighty years to one mile in place of three-quarters. A quarter of a mile in about three centuries, which shows that Honiton is not a place that stands still.

It is, in fact, a collection of country cottages that have run to the roadside to see the coaches from London go by, and to offer the passengers entertainment.