Now it fell out that water from a beautiful spring among the hills was brought into this village, and a tap placed outside the schoolmasters residence.
Said the village schoolmaster to himself, "If I use this water I shall have to pay the rate. If I don't I cannot be called upon for it. I will get all my water from the well in the adjoining farmyard." He did so, and his young wife and child died of diphtheria.
Now, if a man like a cultured schoolmaster at the close of the nineteenth century will act like this, is it a marvel that our forefathers, who were without the means of knowing better, should have made such mistakes?
A merciful Providence must have brooded over our ancestors and protected them; how else is it possible that they were not all swept away, and none left to be the progenitors of our own enlightened selves?
I suppose that systems adapted themselves to their surroundings and to what they assimilated, and our forbears got into the way of fattening and thriving on bacilli, germs, and all like horrors.
But to return to the farmhouse.
In one that is well-conducted, the court in which pigs wallow, bullocks poach the litter, ducks waddle, and find nutriment in what would be death to all other creatures, is the nucleus and treasury, the cream of the whole farm. Having considered the plan of the Walloon Manoir, look at a plan of an old English farm congeries of buildings. Is it not clear that—omitting the church—the type is the same?
The old-fashioned farmer, like the old-fashioned squire, did not ask to have a view of distant horizons from his windows, but sought to look upon his stock and see that it throve.