FIG. 4.—THE HAINAULT OR FLEMISH SCYTHE, WITH HOOK.
For more than a thousand years after the appearance of the Roman scythe agriculture in Europe was everywhere neglected and little or no improvement was made in farming implements. About the end of the Middle Ages, however, improvements in the form of the scythe began to appear. In Flanders farmers began to use an implement known as the Hainault scythe (Fig. 4). This scythe had a fine broad blade and a curved handle. When reaping with this scythe the reaper with his left hand brought the stalks of grain together with a hook and with his right hand he swung the scythe and cut the grain. This scythe was an improvement upon the sickle but it was still a very awkward implement.
FIG. 5.—EARLY FORM OF THE CRADLE SCYTHE.
The Hainault or Flemish scythe was followed by the cradle scythe. On this scythe (Fig. 5) there were wooden fingers running parallel to the blade. These fingers, called the cradle, caught the grain as it was cut and helped to leave it in a bunch. In the early cradle-scythe the fingers were few in number and they ran along the blade for only a part of its length, but in America during the colonial period the cradle was improved by lengthening the fingers and increasing their number. At the time of the Revolution the improved American cradle was coming into use and by the end of the eighteenth century it was driving out the sickle.
FIG. 6.—THE IMPROVED CRADLE SCYTHE.
But even the excellent American cradle-scythe could not meet the needs of the American farmer. The cast iron plow which was brought into use in the early part of the nineteenth century (p. 82) made it possible to raise fields of wheat vastly larger than had ever been raised before. But it was of no use to raise great fields of grain unless the crop could be properly harvested. Wheat must be cut just when it is ripe and the harvest season lasts only a few days. If the broad American fields were to be plowed and planted there would have to be a reaping machine that would cut the grain faster than human hands could cut it with the scythe (Fig. 6).
So about the year 1800 inventors in Europe and in America took up the task of inventing a new kind of reaper. The first attempts were made in England where population was increasing very fast and where large quantities of grain were needed to feed the people. The first hints for a reaper were from a machine which was used in Gaul nearly 2,000 years ago. Pliny, who described for us a wonderful plow used in his time (p. 77), also describes this ancient reaper of the Gauls. It consisted of a large hollow frame mounted on two wheels (Fig. 7). At the front of the frame there was a set of teeth which caught the heads of grain and tore them off. The heads were raked into the box by an attendant. The machine was pushed along by an ox. This kind of machine was doubtless used in Europe for a while but it was not a success. It passed out of use and for many centuries it was entirely forgotten. Still, the first English reaping machines were made after the plan of this interesting old reaper of ancient Gaul.