Monsieur, Madame and the Pea-Green Parrot
CHAPTER I.
I am an Englishman by birth. Having however lived for fourteen years out in America or rather in Canada, I am only half an Englishman. All the love for the dear old land which I am now revisiting is still there, deep in my heart, but from so long a residence in another country certain differences arise of character, habit and thought, not to be easily shaken off. I was in the Civil Service in Canada and did very well until I meddled with literature. Discovering that I had a faculty for verse and story-telling, I was ambitious and at the same time foolish enough to work so hard at my new pursuit that I was compelled to “cut” the service, in other words to resign. Some other Englishman got my post and I found myself, rather unexpectedly, it is true, free to write to my heart's content.
I got off a number of things, poems, sketches, etc., but my great work turned out to be a comedy. I slaved at this all day and amused myself by rehearsing it in my lodgings all night. I incurred the odium of the landlady by coaxing the maid of all work to learn a part and act it with me. Finally I resolved to take a great step. I would go down to New York and get my comedy produced. That was exactly five years ago and though the comedy was not produced, I am still sanguine that it yet may be, and perhaps not in New York after all, but in a much more important creative centre.
I was at the time of my visit to New York perfectly unacquainted with the ways of a metropolis, and it was fortunate for me that I possessed one friend there who if not exactly a friend at court as we say, was in truth a much more useful person to me, as, having once been young and inexperienced himself, he knew the ropes well and handled them thoroughly to his own satisfaction and with an eye to my comfort and safety.
In the matter of cheap dives, for instance, he was invaluable. Left to myself I either drifted to the most expensive place, for a meal short perhaps of Delmonicos, or else to a shabby and altogether-to-be-repudiated den, where the meat would be rags as well as the pudding. But under his guidance we invariably turned up in some clean, bright, cheap and wholesome “oysterbar” or coffee room round the corner or up a lane, and were as happy as kings over our lager beer.