I rose in silence, and, flinging him a crown, bade him pay himself, and receiving my change, hurried out, declining all Messer Pazzi's entreaties to bear with me a bottle of his precious elixir of St. Symmachus or any other accursed balsam. I saw at a glance that the removal of my beard caused a considerable alteration in my appearance, and imagined if I could but change my attire, my most intimate friends would not know me unless they observed closely; and even then might perhaps fail to recognise me. This view, as it turned out, was not quite correct, and I had yet to learn how difficult a thing it is to arrange a complete disguise.
A few doors further on I laid out some of my money in the purchase of a stout leather buff coat, along dark mantle, and a cap to match. The cap was ornamented with a single black feather; and when I had donned these garments I felt that, wrapped in the cloak, with the cap pulled well over my eyes, and the feather standing defiantly out to the side, that I wanted but a fathom of sword to make myself as ruffianly-looking a bravo as ever trod the purlieus of Naples or Rome. But the sword was some difficulty, for my crowns had dwindled to sixteen. Fortunately I had on my finger a sapphire ring, and this I pledged for twenty crowns, and made my way to the armourer's. I there selected a long straight weapon, with a plain cross handle and a cutting blade, such as would be useful for rough work, and, after some haggling, got it for ten pieces. The armourer assured me that it was a sound blade, and I may say it did me good service. It now hangs in my bed-chamber, a little chipped, it is true, but as bright and as fit for use as the day I paid for it, with a heavy heart, in Don Piero's shop, near the gate of St. Lawrence in Arezzo.
I began now to feel the want of food, for beyond the cup of Chianti brought to me by the under-officer I had tasted nothing since yesterday evening, and therefore stepping into an ordinary called for a flagon of wine and a pasty. Whilst engaged in assaulting these, half-a-dozen men, whom I recognised as belonging to the garrison, entered the hostel, but to my joy I saw I was not known to them, and after a casual glance at me they fell to eating their meal.
I was however perforce compelled to listen to their conversation, which was carried on in the loud tone men of their class affect, and found to my annoyance that they were discussing me, and the events of the day. In order to escape this I was about to rise, when I heard one of them mention D'Entrangues' name, and stopped to listen.
"He has left for Florence, and, it is said, intends to offer his sword to the Signory," said one.
"And the other?"
"Heaven knows! Perhaps Braccio's arm has reached him, poor devil!"
"Well, he was a good soldier and a stout lance."
"Basta!" said the first speaker. "What does a little lightness of finger matter? Play it in a small way, you're a thief, and food for Messer Braccio, curse him! Play it on a big scale and you're a prince. I for one don't think the less of Di Savelli because perhaps his hand at cards was always too good, and he made that little error in the matter of the rubies. A gentleman is sometimes driven to hard straits. I was a gentleman once and ought to know. I give you a toast--Here's to a long sword and a light hand!"
They drank with acclamation, and then set to a-dicing. I had however heard enough, and settling my account with the host, stepped forth into the street, intending to depart from the town by the Porta San Spirito or Roman Gate, leaving the camp over my shoulder, and to make my way to Florence as soon as possible. There I would meet D'Entrangues, and kill him like a mad dog. I ground my teeth with rage when I thought I had no horse, nor even the means to purchase one, and must trudge it like any contadino. But if I had to crawl on my hands and knees, I was determined to reach Florence and D'Entrangues.