Recipes for Beverages and Food.

FORMULA 1. FOOD FOR INFANTS.

Take of new milk, warm water, of each equal parts; table salt, sugar, of each a small quantity, to salt and sweeten it slightly; warm the milk by the water, so that it will be of the same temperature as the mother’s milk—about 90°; the proportion of milk may be a little less than this when the infant is newly born, and should be increased as it grows older, but water must always be given with the milk. Give by means of a feeding bottle that has been properly cleansed.

2. GUM ARABIC MUCILAGE.

Take of gum Arabic one ounce, boiling water one pint; after the gum Arabic is dissolved, add two table spoonfuls of sugar and the juice of a lemon; cool and add ice. This may be taken as a drink in diarrhœa.

3. INFUSION OF FLAX SEED.

Take of flax seed two table spoonfuls, water one pint, sugar two table spoonfuls; steep for an hour or more and strain, then add the juice of a lemon and set on ice. Use as a demulcent drink.

4. MILK AND CINNAMON DRINK.

Take of cinnamon one teaspoonful, boiling water one pint; steep for a few minutes, sweeten with sugar, and mix with half a pint of milk. Good in diarrhœa.

5. VINEGAR WHEY.