119. A PLEASANT DIAPHORETIC IN FEVERS.
| ℞ | Citratis potasæ preparatæ | ʒ ij. |
| | Aqua distilatæ | ℥ jv. to ℥ vi. |
| | Olei limonis | gtt. ij. |
| | Sacchari alba | ʒ j. Misce. |
S. A table spoonful to be taken every two hours. Spirits of nitre may be added.
120. INFUSION OF BONESET.
| ℞ | Eupatorii perfoliati | ℥ j. |
| | Aqua bulientis | Oj. |
Infuse for thirty minutes in a covered vessel; then decant and take a wineglassful every hour till there is free perspiration. The infusion must be taken hot as it can be drunk, otherwise it may produce vomiting.
121. DECOCTION OF BARLEY WATER WITH NITRE.
| ℞ | Decocti hardei | Oj. |
| | Nitratis potassæ | ʒ ij. |
| | Succi limonis | ℥ j. to ℥ ij. Fiat potus. |
Translation.
| Take | barley water | one pint. |
| | Salt petre | two drachms. |
| | Lemon juice | one ounce to two ounces. |