This will serve eight persons.
NEAPOLITAN BLOCKS
These are made by putting layers of various kinds and colors of ice creams into a brick mold. Pack and freeze. At serving time, cut into slices crosswise of the brick, and serve each slice on a paper mat.
ICE CREAMS FROM CONDENSED MILK
These creams are not so good as those made from raw cream, but with care and good flavoring are quite as good as the ordinary Neapolitan Creams.
There is one advantage—condensed milk is not so liable to curdle when mixed with fresh fruits. These recipes will answer also for what is sold under the name of "Evaporated Cream." Use unsweetened milk, or allow for the sugar in the sweetened varieties.
BANANA
6 large bananas
1/4 pound of sugar
1 half pint can of condensed milk
1/2 cupful of water
Juice of one lemon