This will serve six persons,
FROZEN PEACHES, No. 1
2 pounds of very ripe peaches
6 peach kernels
1 pint of water
1/2 pound of sugar
Juice of one lemon
Crack the kernels, chop them fine, add them to the sugar, add the water, and boil five minutes; strain and stand aside to cool. Pare the peaches, press them through a colander, add them to the cold syrup, turn into the freezer, and stir slowly until the mixture is frozen. If the peaches are colorless, add a few drops of cochineal before freezing.
This will serve eight persons.
FROZEN PEACHES, No. 2
1 quart of peach pulp
1 pint of cream
3/4 pound of sugar
Juice of one lemon
Add the lemon juice to the peach pulp, add the sugar, and stand aside, stirring every now and then until the sugar is dissolved. Freeze the mixture, stirring slowly; when frozen, remove the dasher, and fold in the cream whipped to a stiff froth.
This is one of the nicest ices for afternoon or evening collations.
This will serve eight persons; in stem glasses, ten persons.