Mrs. Rorer's
Made-Over Dishes
How to transform the left overs into palatable and wholesome dishes. With many new and valuable recipes.
We quote from the author's introduction:
“Economical marketing does not mean the purchase of inferior articles at a cheap price, but of a small quantity of the best materials found in the market; these materials to be wisely and economically used. Small quantity and no waste, just enough and not a piece too much, is a good rule to remember. In roasts and steaks, however, there will be, in spite of careful buying, bits left over, that if economically used, may be converted into palatable, sightly and wholesome dishes for the next day's lunch or supper.”
12mo, cloth, 50 cents net; by mail, 55 cents
Mrs. Rorer's
Sandwiches
Of all the useful and dependable articles of food, commend us to the Sandwich. Nothing in the whole range of foods presents such a wonderful opportunity for variety. The sandwich is the handy thing for suppers, teas, social calls, school lunch baskets, picnics—but where can you not use it to advantage and enjoyment? In this book Mrs. Rorer has given a lot of new, original recipes, with some very odd ones. She has drawn upon her wonderful knowledge and inventive faculty and the result is a bewildering array of delectable sandwiches.
New Edition: revised and rewritten, with the addition of much new matter
12mo, cloth, 50 cents net; by mail, 55 cents