Among the common song birds reared for the household, the thrush and lark take precedence; their fondness for birds and flowers is one of the pleasant features of Chinese national character. A kind of grayish-yellow thrush (Garrulax perspicilatus), called hwa-mí, or ‘painted eyebrows,’ is common about Canton, where a well-trained bird is worth several dollars. This genus furnishes six species, but they are not all equally musical; another kind (Suthoria webbiana) is kept for its fighting qualities, as it will die before it yields. These and other allied birds furnish the people with much amusement, by teaching them to catch seeds thrown into the air, jump from perches held in the hand, and perform tricks of various kinds. A party of gentlemen will often be seen on the outskirts of a town in mild weather, each one holding his pet bird, and all busily engaged in catching grasshoppers to feed them. The spectacle thrush (Leucodioptrum) has its eyes surrounded by a black circle bearing a fancied resemblance to a pair of spectacles; it is not a very sweet songster, but a graceful, lively fellow. The species of wagtail and lark known amount to about a score altogether, but not all of them are equally good singers. The southern Chinese prefer the lark which comes from Chihlí, and large numbers are annually carried south. The shrill notes of the field lark (Alauda cælivox and arvensis) are heard in the shops and streets in emulous concert with other kinds—these larks becoming at times well-nigh frantic with excitement in their struggles for victory. The Chinese name of peh-ling, or ‘hundred spirits,’ given to the Mongolian lark, indicates the reputation it has earned as an active songster; and twenty-five dollars is not an uncommon price for a good one.[192]
MAGPIES AND PIGEONS.
The tits (Parus) and reedlings (Emberiza), together with kindred genera, are among the most common small birds, fifteen or twenty species of each having been noticed. In the proper season the latter are killed for market in such numbers as to excite surprise that they do not become extinct. In taking many of the warblers, orioles, and jays, for rearing or sale as fancy birds, the Chinese are very expert in the use of birdlime. In all parts of the land, the pie family are deemed so useful as scavengers that they are never molested, and in consequence become very common. The magpie is a favorite bird, as its name, hí tsioh, or ‘joyous bird,’ indicates, and occurs all over the land. Ravens, choughs, crows, and blackbirds keep down the insects and vermin and consume offal. The palace grounds and inclosures of the nobility in Peking are common resorts for these crows, where they are safe from harm in the great trees. Every morning myriads of them leave town with the dawn, returning at evening with increased cawing and clamor, at times actually darkening the sky with their flocks. A pretty sight is occasionally seen when two or three thousand young crows assemble just at sunset in mid-air to chase and play with each other. The crow is regarded as somewhat of a sacred bird, either from a service said to have been rendered by one of his race to an ancestor of the present dynasty, or because he is an emblem of filial duty, from a notion that the young assist their parents when disabled. The owl, on the other hand, has an odious name because it is stigmatized as the bird which eats its dam. One member of the pie family deserving mention is the long-tailed blue jay of Formosa (Urocissa), remarkable for its brilliant plumage. Another, akin to the sun birds (Æthopyga dabryi), comes from Sz’chuen, a recent discovery. The body is red, the head, throat, and each side of the neck a brilliant violet, belly yellow, wings black with the primaries tinted green along the edge, and the feathers long, tapering, of a black or steel blue.
The Mainah, or Indian mino (Acridotheus), known by its yellow carbuncles, which extend like ears from behind the eye, is reared, as are also three species of Munia, at Canton. Sparrows abound in every province around houses, driving away other birds, and entertaining the observer by their quarrels and activity. Robins, ouzels, and tailor-birds are not abundant. None of the humming-birds or birds of paradise occur, and only one species has hitherto been seen of the parrot group. Woodpeckers (Picus) are of a dozen species, and the wryneck occasionally attracts the eye of a sportsman. The canary is reared in great numbers, being known under the names of ‘white swallow’ and ‘time sparrow;’ the chattering Java sparrow and tiny avedavat are also taught little tricks by their fanciers, in compensation for their lack of song. The two or three proper parrots are natives of Formosa.
The family of pigeons (Columbidæ) is abundantly represented in fourteen species, and doves form a common household bird; their eggs are regarded as proper food to prevent small-pox, and sold in the markets, being also cooked in birdnest and other kinds of soups. The Chinese regard the dove as eminently stupid and lascivious, but grant it the qualities of faithfulness, impartiality, and filial duty. The cock is said to send away its mate on the approach of rain, and let her return to the nest with fine weather. They have an idea that it undergoes periodic metamorphoses, but disagree as to the form it takes, though the sparrow-hawk has the preference.[193] The bird is most famed, however, for its filial duty, arising very probably from imperfect observations of the custom of feeding its young with the macerated contents of its crop; the wood pigeon is said to feed her seven young ones in one order in the morning, and reversing it in the evening. Its note tells the husbandman when to begin his labors, and the decorum observed in the nests and cotes of all the species teach men how to govern a family and a state. The visitor to Peking is soon attracted by the æolian notes proceeding from doves which circle around their homes for a short time (forty or fifty or less in a flock), and then settle. These birds are called pan-tien kiao-jin, or ‘mid-sky houris,’ and their weird music is caused by ingenious wooden whistles tied on the rumps of two or three of the flock, which lead the others and delight themselves. Carrier pigeons are used to some extent, and training them is a special mystery. One of the prettiest sort is the rose pigeon, and half a dozen kinds of turtles enliven the village groves with their gentle notes and peculiar plumage.
No tribe of birds in China, however, equals the Gallinaceous for its beauty, size, and novelty, furnishing some of the most elegant and graceful birds in the world, and yet none of them have become domesticated for food. As a connecting link between this tribe and the last is the sand-grouse of the desert (Syrrhaptis paradoxus), whose singular combination attracted Marco Polo’s eye. “This bird, the barguerlac, on which the falcons feed,” says he, “is as big as a partridge, has feet like a parrot’s, tail like a swallow’s, and is strong in flight.”[194] Abbé Huc speaks of the immense flocks which scour the plateau.
VARIETIES OF PHEASANTS.
The gold and silver pheasants are reared without trouble in all the provinces, and have so long been identified with the ornithology of China as to be regarded as typical of its grotesque and brilliant fauna. Among other pheasants may be mentioned the Impeyan, Reeves, Argus, Medallion, Amherst, l’Huys, and Pallas, each one vieing with the other for some peculiarly graceful feature of color and shape, so that it is hard to decide which is the finest. The Amherst pheasant has the bearing, the elegance, and the details of form like the gold pheasant, but the neck, shoulders, back and wing covers are of a sparkling metallic green, and each feather ends in a belt of velvet black. A little red crest allies it to the gold pheasant, and a pretty silvery ruff with a black band, a white breast and belly, and a tail barred with brown, green, white, and red bands, complete the picturesque dress. Hidden away in these Tibetan wilds are other pheasants that dispute the palm for beauty, among which four species of the eared pheasant (Crossoptilon) attract notice. One is of a pure white, with a black tail curled up and spread out like a plume, and is well called the snow pheasant. Another is the better known Pallas pheasant, nearly as large as a turkey, distinguished by ear-like appendages or wattles behind the head, and a red neck above a white body, whence its native name of ho-kí, or ‘fire hen.’ Another genus (Lophophorus) contains some elegant kinds, of which the l’Huys pheasant is new, and noted for a coppery-green tail bespangled with white. The longer known Reeves pheasant is sought for by the natives for the sake of its white and yellow-barred tail feathers, which are used by play actors to complete a warrior’s dress; Col. Yule proves a reference to it in Marco Polo from this part of its plumage, which the Venetian states to be ten palms in length—not far beyond the truth, as they have been seen seven feet long.[195] It is a long time for a bird of so much beauty to have been unknown, from 1350 to 1808, when Mr. Thomas Beale procured a specimen in Canton, and sent others to England in 1832; Mr. Reeves took it thither, and science has recorded it in her annals. As New Guinea is the home of the birds of paradise, so do the Himalayas contain most of these superb pheasants and francolins, each tribe serving as a foil and comparison with the Creator’s handiwork in the other.
The island of Formosa has furnished a second species, Swinhoe’s pheasant, of the same genus as the silver pheasant (Euplocamus), and another smaller kind (Phasianus formosanus); the list is also increased by fresh acquisitions from Yunnan and Cochinchina through Dr. Anderson. This is not, however, the place where we may indulge in details respecting all of these gorgeous birds; we conclude, then, with the Medallion, or horned pheasant. It has a “beautiful membrane of resplendent colors on the neck, which is displayed or contracted according as the cock is more or less roused. The hues are chiefly purple, with bright red and green spots, which vary in intensity according to the degree of excitement.”