Coming down from my high antiquarian steed, and from Agamenticus at the same time, I walked back to the tavern by dinner-time, having fully settled in my own mind the oft-repeated question, the touch-stone by which even one's pleasures must be regulated, "Will it pay?" And I say it will pay in solid nuggets of healthful enjoyment, even if no higher aspirations are developed, in standing where at every instant man and his works diminish, while those of the Creator expand before you.
Douglass remarks that "Aquamenticus Hills were known among our sailors as a noted and useful land-making for vessels that fall in northward of Boston or Massachusetts Bay."
Leaving my comfortable quarters at Cape Neddock, I pursued my walk to Old York the same afternoon, taking the Long Sands in my way. It was farther by the beach than by the road, but as I was in no haste I chose the shore. I noticed that the little harbor I had quitted was so shallow as to be left almost dry by the receding tide, the channel being no more than a rivulet, easily forded within a few rods of the sea. Between this harbor and Wells Bay I had passed several coves where, in a smooth sea and during a westerly wind, small vessels were formerly hauled ashore, and loaded with wood at one tide with ease and safety. York Beach is about a mile across. I did not find it a long one.
It being low tide and a fine afternoon, the beach was for the time being turned into a highway, broader and smoother than any race-course could be, over which all manner of vehicles were being driven, from the old-fashioned gig of the village doctor to the aristocratic landau, fresh from town. The sands are hard and gently shelving, with here and there a fresh-water brooklet trickling through the bulk-head of ballast heaped up at the top by the sea. These little streams, after channeling the beach a certain distance, disappeared in the sand, just as the Platte and Arkansas sink out of sight into the plain.
There was a fresh breeze outside, so that the coasters bowled merrily along with bellying sails before it, or else bent until gunwale under as they hugged it close. The color of the sea had deepened to a steely blue. White caps were flying, and the clouds betokened more wind as they rose and unrolled like cannon-smoke above the horizon, producing effects such as Stanfield liked to transfer to his canvas. Mackerel gulls were wheeling and circling above the breakers with shrill screams. Down at low-water mark the seas came bounding in, driven by the gale, leaping over each other, and beating upon the strand with ceaseless roar.
The beach, I saw, had been badly gullied by the late storm, but the sea, like some shrewish housewife, after exhausting its rage, had set about putting things to rights again. I found shells of the deep-sea mussel, of quahaug and giant sea clam, bleaching there, but did not see the small razor-clam I have picked up on Nahant and other more southerly beaches.
The sea-mussel, as I have read, was in the olden time considered a cure for piles and hemorrhoids, being dried and pulverized for the purpose. William Wood speaks of a scarlet mussel found at Piscataqua, that, on being pricked with a pin, gave out a purple juice, dying linen so that no washing would wear it out. "We mark our handkerchiefs and shirts with it," says this writer.[71] The large mussel is very toothsome. Like the oyster and clam, it was dried for winter use by the Indians.
The giant or hen clam-shell, found in every buttery within fifty miles of the coast, was the Indian's garden hoe. After a storm many clams would be cast up on the beaches, which the natives, taking out of the shells, carried home in baskets. A large shell will hold a plentiful draught of water, and is unequaled for a milk-skimmer. Only a part of the fish is used for food, as there is a general belief that a portion is poisonous, like the head of a lobster. Mourt's relation of the landing of the pilgrims at Cape Cod says they found "great mussels, and very fat and full of sea-pearle, but we could not eat them, for they made us all sicke that did eat, as well saylers as passengers." As they are only found on the beach after an easterly storm, they become well filled with sand, and require thorough cleansing before cooking, while those taken from the water near the shore are better, because free from sand. The common clam is not eaten along shore during the summer, except at the hotels and boarding-houses, not being considered wholesome by the resident population in any month that has not the letter R. The same idea is current with respect to the oyster. In either case the summer is inferior to the winter fish, and as Charles XII. once said of the army bread, "It is not good, but may be eaten."
There was but little sea-weed or kelp thrown up, though above high-water mark I noticed large stacks of it ready to be hauled away, containing as many varieties as commonly grow among the rocks hereaway. But there were innumerable cockles and periwinkles lately come ashore, and emitting no pleasant odor. The natives used both these shells to manufacture their wampum, or wampumpeag, the delicate inner wreath of the periwinkle being preferred. Now and then I picked up a sea-chestnut, or "whore's egg," as they are called by the fishermen. But the sand roller, or circle, is the curiosity of the beach as a specimen of ocean handicraft. I passed many of them scattered about, though a perfect one is rarely found, except on shallow bars beyond low-water mark. Looking down over the side of a boat, I have seen more than I was able to count readily, but they are too fragile to bear the buffeting of the surf. In appearance they are like a section taken off the top of a jug where the cork is put in, and as neatly rounded as if turned off a potter's lathe. Naturalists call them the nest of the cockle.
Going down the sands as far as the sea would allow, I remarked that the nearest breakers were discolored with the rubbish of shredded sea-weed, and by the particles of sand they held in solution. As I walked on, countless sand-fleas skipped out of my path, as I have seen grasshoppers in a stubble-field out West. The sandpipers ran eagerly about in pursuit, giving little plaintive squeaks, and leaving their tiny tracks impressed upon the wet sand. Little sprites they seemed as they chased the refluent wave for their food, sometimes overtaken and borne off their feet by the glancing surf. I remember having seen a flock of hens scratching among the sea-moss for these very beach-fleas in one of the coves I passed.