Nooks and Corners of the New England Coast

by Samuel Adams Drake

"More than four hundred sail of fishing ships were annually sent to the Grand Banks by the French and Portuguese, making two voyages a year, fishing winter and summer.

"In the year 1615, when I was at Newfoundland," he adds, "there were then on that coast of your Majestie's subjects two hundred and fiftie saile of ships, great and small. The burthens and tonnage of them all, one with another, so neere as I could take notice, allowing every ship to be at least three-score tun (for as some of them contained lesse, so many of them held more), amounting to more than 15,000 tunnes. Now, for every three-score tun burthen, according to the usual manning of ships in those voyages, agreeing with the note I then tooke, there are to be set doune twentie men and boyes; by which computation in these two hundred and fiftie saile there were no lesse than five thousand persons."

De Poutrincourt, writing to Paris in 1618 from Port Royal, estimates the fishery to be then worth a "million d'or" annually to France. He declares he would not exchange Canada for Peru if it were once seriously settled; and foreshadows the designs of the English on New France as soon as they should have made themselves strong in Virginia. By a royal edict of 1669 the French fishermen of New France were allowed to land their fish in all the ports of the mother country, except Havre, free of duty.

The advantages possessed by the Isles of Shoals were deep water, with a reasonably secure haven for ships, free from molestation by the savages, while the crews were engaged in taking and curing their fish. To this ought to be added their nearness to the best fishing grounds. All along shore the islands were, as a rule, earlier frequented than the main-land. Levett says (and he thought it a fatal objection) the ships that fished at Cape Ann in 1623 had to send their boats twenty miles to take their fish, and the masters were in great fear of not making their voyages. "I fear there hath been too fair a gloss set upon Cape Ann," writes Levett.

La Hontan, writing from Quebec in 1683, says of the cod-fishery on the Banks of Newfoundland: "You can scarce imagine what quantities of cod-fish were catch'd there by our seamen in the space of a quarter of an hour; for though we had thirty-two fathom water, yet the hook was no sooner at the bottom than the fish was catch'd; so that they had nothing to do but to throw in and take up without interruption. But, after all, such is the misfortune of this fishery that it does not succeed but upon certain banks, which are commonly past over without stopping. However, as we were plentifully entertain'd at the cost of these fishes, so such of 'em as continued in the sea made sufficient reprisals on the corpse of a captain and of several soldiers who died of the scurvy, and were thrown overboard three or four days after."

It is worthy of note that the Trial, the first vessel built in Boston, took a lading of fish to Bilboa, in 1643, that were sold to good profit. From thence she took freight for Malaga, and brought home wine, oil, fruit, iron, etc. She was then sent to trade with La Tour and Acadia. The Trial was of about a hundred and sixty tons burden.[102] In the year 1700 there were two hundred New England vessels loaded in Acadia with fish. The cargoes were taken to Boston, and there distributed to different parts of the world.

After the isles became permanently inhabited the fishery continued prosperous, and by 1730 three or four vessels were annually loaded for Bilboa. Before the Revolution seven or eight schooners hailed from the islands, but from this period the fishery dates its decay. In 1800 only shore-fishing was pursued, which employed thirteen whale-boats similar to those now in use, and the best of all boats in a sea.

Besides the fish itself, the liver of the cod, as is well known, is saved for the oil it contains. Hake sounds are of greater value than the fish, being extensively used in the manufacture of isinglass. The efficacy of the cod's liver was early known. "Their livers and sounds eaten," says an old writer, "is a good medicine for to restore them that have melted their grease."

The interest with which the obscure lives of these islanders and the cluster of inhospitable rocks on which they dwell are invested is remarkable enough. It may be in a measure owing to the irregular intercourse formerly held with the main-land, and to the consequently limited knowledge of them. And it is heightened in no small degree by the mystery of a residence in the midst of the sea, where all ties with the adjacent continent would seem to be dissevered. But if the open Polar Sea be a fact and not a myth, the continents are themselves but larger islands with more expanded horizons.

I happened one day to be in Portsmouth. Entre nous, if you want to be esteemed there you must say "Porchmouth," as even the lettered of that ilk do. The morning air had been freshened and sweetened by copious showers; little pools stood in the streets, and every blade of grass was tipped with a crystal rain-drop. Old Probabilities had foretold clearing weather. Every thing seemed propitious, except that it continued to rain "pitchforks," with the tines downward, and that the wind was steadily working round to the eastward. As the struggle between foul and fair seemed at length to incline to the latter, I went down to the wharf to find the packet for the Shoals had already unmoored, and was standing across the river. Unloosing a dory that was lying conveniently near, I boarded the Marie as she came about, thus putting myself en rapport with the Shoals by means of this little floating bridge, or island, as you may please to have it.