Andre Schwartz.—Crimson-scarlet, with an occasional white streak on the inner petal; of tea fragrance, and very free flowering.
Antoine Mermet.—Deep rosy-carmine; large, full, and cupped.
Bon Silene.—A very beautiful tea-scented rose, cupped, very double, and fragrant. Its color is rose, shaded with crimson, and the plant is hardy and of luxuriant growth.
Bougere.—A very large, superb rose, one of the very best of the tea-scented varieties. Its form is cupped, and its color a rich, glossy, bronzed rose.
Caroline.—A fine variety, with very double and perfect flowers, of a bright rose color.
Capucine.—A very distinct sort, with beautiful saffron yellow buds. Of delicate habit.
Catharine Mermet.—Large, pointed buds, full, and of good form; rosy flesh color; fine fragrance; moderate grower. Esteemed by those who force roses for the market, as one of the most valuable.
Clara Sylvain.—One of the best white roses. It grows very freely, and gives its globular, pure white, and fragrant flowers in the greatest abundance.
Comtesse de Frigueuse.—Canary yellow; fine and striking, large and full; free.