"It is probable then that all the animals of the new world are derived from congeners in the old, without any deviation from the ordinary course of nature. We may believe that having become separated in the lapse of ages, by vast oceans and countries which they could not traverse, they have gradually been affected by, and derived impressions from, a climate which has itself been modified so as to become a new one through the operation of those same causes which dissociated the individuals of the old and new world from one another; thus in the course of time they have grown smaller and changed their characters. This, however, should not prevent our classifying them as different species now, for the difference is no less real whether it is caused by time, climate and soil, or whether it dates from the creation. Nature I maintain is in a state of continual flux and movement. It is enough for man if he can grasp her as she is in his own time, and throw but a glance or two upon the past and future, so as to try and perceive what she may have been in former times and what one day she may attain to."[104]
The Buffalo—Animals under Domestication.
"The bison and the aurochs," says Buffon, "differ only in unessential characteristics, and are, by consequence, of the same species as our domestic cattle, so that I believe all the pretended species of the ox, whether ancient or modern, may be reduced to three—the bull, the buffalo, and the bubalus.
"The case of animals under domestication is in many respects different from that of wild ones; they vary much more in disposition, size and shape, especially as regards the exterior parts of their bodies: the effects of climate, so powerful throughout nature, act with far greater effect upon captive animals than upon wild ones. Food prepared by man, and often ill chosen, combined with the inclemency of an uncongenial climate—these eventuate in modifications sufficiently profound to become constant and hereditary in successive generations. I do not pretend to say that this general cause of modification is so powerful as to change radically the nature of beings which have had their impress stamped upon them in that surest of moulds—heredity; but it nevertheless changes them in not a few respects; it masks and transforms their outward appearance; it suppresses some of their parts, and gives them new ones; it paints them with various colours, and by its action on bodily habits influences also their natures, instincts, and most inward qualities" (and what is this but "radically changing their nature"?). "The modification of but a single part, moreover, in a whole as perfect as an animal body, will necessitate a correlative modification in every other part, and it is from this cause that our domestic animals differ almost as much in nature and instinct, as in form, from those from which they originally sprung."[105]
Buffon confirms this last assertion by quoting the sheep as an example—an animal which can now no longer exist in a wild state. Then returning to cattle, he repeats that many varieties have been formed by the effects—"diverse in themselves, and diverse in their combinations—of climate, food, and treatment, whether under domestication or in their wild state." These are the main causes of variation ("causes générales de variété"),[106] among our domesticated animals, but by far the greatest is changed climate in consequence of their accompanying man in his migrations. The effects of the foregoing causes of modification, especially the last of them, are repeatedly insisted on in the course of the forty pages which complete the preliminary account of the buffalo.
What holds good for the buffalo does so also for the mouflon or wild sheep. This, Buffon declares to be the source of all our domesticated breeds: of these there are in all some four or five, "all of them being but degenerations from a single stock, produced by man's agency, and propagated for his convenience."[107] At the same time that man has protected them he has hunted out the original race which was "less useful to him,"[108] so that it is now to be found only in a few secluded spots, such as the mountains of Greece, Cyprus, and Sardinia. Buffon does not consider even the differences between sheep and goats to be sufficiently characteristic to warrant their being classed as different species.
"I shall never tire," he continues, "of repeating—seeing how important the matter is—that we must not form our opinions concerning nature, nor differentiate (différencier) her species, by a reference to minor special characteristics. And, again, that systems, far from having illustrated the history of animals, have, on the contrary, served rather to obscure it ... leading, as they do, to the creation of arbitrary species which nature knows nothing about; perpetually confounding real and hypothetical existences; giving us false ideas as to the very essence of species; uniting them and separating them without foundation or knowledge, and often without our having seen the animal with which we are dealing."[109]
First and Second Views of Nature.
The twelfth volume begins with a preface, entitled "A First View of Nature," from which I take the following:—