FOR HOLDING THE REINS IN ONE HAND.

The reins should hang untwisted from the bits.

The rider must take up the bridoon reins with his right hand, and pass the second and third fingers of the bridle, or left, hand between them, draw up the reins with the right hand, until the horse’s mouth can be felt, and then pass them between the forefinger and thumb. Next take up the curb reins (again with the right hand), and pass the little finger of the bridle hand between them, draw them up, as before directed, with the right hand, until the rider perceives there is an equal length and feeling with the bridoon reins. The latter having rather the strongest pressure on the animal’s mouth. This done, lay them also over between the forefinger and thumb, and press down the thumb firmly upon them to keep them from slipping; the hand to be held with the wrist rounded outwards, opposite the centre of the body, and about four inches from it.

The right arm should hang without restraint, and slightly bent, by the thigh, the whip being held about twelve inches from its head, with the point turned upwards.

USING BOTH HANDS.

Take the bridoon reins between the second and third, and the curb reins between the third and fourth, fingers of each hand, each rein having an equal bearing on the horse’s mouth; the hands are to be held about six inches apart, with the wrists rounded outwards, and the thumbs pressing firmly upon the reins, the elbows well down, and held near to the sides, the whip held as directed above.

RIDING ON ONE REIN.

Take up THAT particular rein with the right hand, and pass the second and third fingers of the bridle hand between them, then draw up the reins, but be careful, in doing so, not to hold the horse too tight in hand; the OTHER rein should hang down, having the little finger passed between them, and the thumb also over them, so that they may be caught hold of, and drawn up quickly on any sudden emergency; the loose reins are to hang between those in use.

THE WHIP.