The ship was now provisioned with green turtle, the only meat I saw in the market in the town, and now turtle was substituted for salt beef; and henceforth it was turtle steak, turtle soup (in name only), and turtle at every meal until it became as unpalatable as junk beef. Some days after leaving Key West clouds from the south-east began to fly over, extremely low, driven by a current just above us. The captain took in sail, leaving only spread the jib, fore-topsail, main topsail, and spanker, and I believe the mainsail. I was sitting in the cabin when all at once tables, chairs, trunks, and everything moveable were shot to the starboard side in a heap. I caught hold of some fixtures, got out the cabin, which was on deck, and clung to the weather shrouds. The ship was nearly on her side. The captain jumped for the halyards, sailors slid down the deck, feet foremost, to let them go. I had been anxious to be in a storm on the ocean, and here was one quite unexpected.
What riveted my attention mainly was the roaring of the tempest through the rigging. The great shrouds vibrated with a sound that made the ship tremble, and every rope and cord shrieked aloud in a different tone according to size, creating a thundering, howling, shrieking roar that impressed me with awe not unlike that I felt under the falls of Niagara. I was so fascinated with the music of the tempest that I was oblivious to the thought of danger, until the ship began to rise from her side, and when she rose well on her keel I thought the horses would kick the vessel to pieces.
When we arrived at Aransas Pass the sea was high and the wind strong, and no lighters would venture outside to come to us. The discharging the cargo was tedious, as the horses had to be swung to the yardarms and lowered into the pitching tugs alongside. I had been forty-six days on board ship, and joyous was it to be landed on St. Joseph's Island.
I will make a small digression here, because it will shed some light on matters hereafter, and show that a camp may have some attractions as well as a palace.
Maj. Ringgold carried with him a middle-aged colored servant who had much experience in arranging dinner and supper parties in Baltimore. He cared for nothing save to surprise us with dishes that would have delighted Lucullus. Such pompano, baked red snappers, boiled red fish, delicate soups, turkeys, geese, ducks, and game birds on toast. In pastry he had no superior. Never could we, by money or otherwise, discover how he prepared his sauces. In taste in arranging a table he resembled Ward McAllister, and he was fitted for a "chef" at Delmonico's or the Waldorf.
Ridgely had an old slave servant, and Shover and I colored men hired. They were all true and faithful servants, yet in disregard of instructions they would ride down and find us on the battlefield with a good luncheon. They always wished to go with us when there was a prospect of a fight. So now you can understand how much I rejoiced to leave that villainous captain and ship, and enjoy again the luxury of a clean table.
The terms of annexation proposed by the United States were accepted July 4, 1845, and Gen. Taylor was already at Corpus Christi with a considerable force when we landed on St. Joseph's Island. Consequently our stay on the island was soon terminated by our embarking on a light draft steamer for Corpus Christi. As the water is shoal in front of this place, the steamer was anchored near a mile from shore, and the horses thrown overboard and made to swim to land. Corpus Christi is on the westerly side of the Nueces River, and consequently the United States troops were occupying the disputed territory. I have no date to guide me now, but it must have been about the last of October when we landed on the barren sands of the Bay of Nueces. Here a permanent camp and depot were established, and discipline in the troops commenced.
There was but one house in this town at that time. It was a canvas town. It was not an unpleasant place to be in. Lieut. John B. Magruder was a good theatrical manager, and under his charge a theater was constructed, and a fair company of actors enlisted. This attracted some professional of the boards, and thus nightly entertainments were provided. The disciples of Isaac Walton had rare sport in the bay and streams; and sportsmen a field for all kind of game. During the winter a cold "norther" prevailed, and thousands of green turtle, pompano, red fish, red snappers, and other of the finny tribe were benumbed and cast on the shores on every side. The number of wild geese that nightly came from the prairies to rest on the waters of the bay was beyond estimate. A few miles up the bay, at sunset, the geese would obscure the sky from zenith to the verge of the horizon, and bewilder the young sportsman, who would always want two or three at a shot instead of one. Ten minutes, usually, would suffice to get as many geese as our horses could carry.
Deer and turkeys were abundant, but on the open prairie would provokingly move along in front of the hunter just out of range of shot. Jack or English snipe would rise from the marshy places in flocks instead of a brace. There was a bird frequently seen in the roads and paths near camp, always alone, shaped like a game cock, that excited curiosity. Finally it was shot, and is now known as the chaparral cock.
Soldiers found amusement in betting on Mexican ponies trained to stop instantly on the slightest touch of the reins. A line would be marked in the sand on the seashore, and the rider of the pony would take all bets that he could run his pony a hundred yards at full speed and stop him instantly (say) within a foot of the line, and not pass over it; and they generally won the bets.