The lake is stored with great quantities of very fine fish; particularly between the islands, which in some {249} parts are so close to each other as to form very narrow channels, like little rivers, in which I found (when angling for fish) a considerable current setting to the Eastward.
The fish that are common in this lake, as well as in most of the other lakes in this country, are pike, trout, perch, barble, tittameg, and methy[102]; the two last are names given by the natives to two species of fish which are found only in this country. Besides these, we also caught another kind of fish, which is said by the Northern Indians to be peculiar to this lake; at least none of the same kind have been met with in any other. The body of this fish much resembles a pike in shape; but the scales, which are very large and stiff, are of a beautifully bright silver colour; the mouth is large, and situated like that of a pike; but when open, much resembles that of a sturgeon; and though not provided with any teeth, takes a bait as ravenously as a pike or a trout. The sizes we caught were from two feet long to four feet. Their flesh, though delicately white, is very soft, and has so rank a taste, that many of the Indians, except they are in absolute want, will not eat it. The Northern Indians call this fish Shees.[103] The trout in this lake are of the largest size I ever saw; some that were caught by my companions could not, I think, be less than thirty-five or forty pounds weight. Pike are also of an incredible size in this extensive water; here they are seldom {250} molested, and have multitudes of smaller fish to prey upon. If I say that I have seen some of these fish that were upwards of forty pounds weight, I am sure I do not exceed the truth.
1772. January.
Immediately on our arrival on the South side of the Athapuscow Lake, the scene was agreeably altered, from an entire jumble of rocks and hills, for such is all the land on the North side, to a fine level country, in which there was not a hill to be seen, or a stone to be found: so that such of my companions as had not brass kettles, loaded their sledges with stones from some of the last islands, to boil their victuals with in their birch-rind kettles, which will not admit of being exposed to the fire. They therefore heat stones and drop them into the water in the kettle to make it boil.
Buffalo,[104] moose, and beaver were very plentiful; and we could discover, in many parts through which we passed, the tracks of martins, foxes, quiquehatches, and other animals of the furr kind: so that they were by no means scarce: but my companions never gave themselves the least trouble to catch any of the three last mentioned animals; for the buffalo, moose, and beaver engaged all their attention; perhaps principally so on account of the excellency of their flesh; whereas the flesh of the fox and quiquehatch are never eaten by those people, except when they are in the greatest distress, and then merely to save {251} life. Their reasons for this shall be given in a subsequent part of my Journal.
1772. January.
The buffalo in those parts, I think, are in general much larger than the English black cattle; particularly the bulls, which, though they may not in reality be taller than the largest size of the English oxen, yet to me always appeared to be much larger. In fact, they are so heavy, that when six or eight Indians are in company at the skinning of a large bull, they never attempt to turn it over while entire, but when the upper side is skinned, they cut off the leg and shoulder, rip up the belly, take out all the intestines, cut off the head, and make it as light as possible, before they turn it to skin the under side. The skin is in some places of an incredible thickness, particularly about the neck, where it often exceeds an inch. The horns are short, black, and almost straight, but very thick at the roots or base.